Witchs Warts Recipes
WITCH'S WARTS
Make and share this Witch's Warts recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 53m
Yield 60 warts
Number Of Ingredients 4
Steps:
- Melt butter. Remove from heat and add the semi-sweet chocolate. Cover and let rest for about 3 minutes to melt the chocolate, then stir until smooth.
- Add the heavy cream, gradually, stirring until totally incorporated and chocolate loses its shine.
- Refrigerate until slightly firm (approx. 20 - 30 minutes).
- Roll chocolate into small balls and then roll into chopped 3 MUSKETEERS® Bars, pressing gently to adhere.
Nutrition Facts : Calories 96, Fat 5.4, SaturatedFat 3.2, Cholesterol 6.4, Sodium 36.7, Carbohydrate 12.9, Fiber 0.9, Sugar 10.1, Protein 1
WITCHES' FINGERS
You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. -Beth Tomkiw, Chief Content Officer, Taste of Home
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.
Nutrition Facts : Calories 155 calories, Fat 7g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 131mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
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