Witchs Crispy Hat Recipes

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CRISPY TREAT WITCH'S HAT



Crispy Treat Witch's Hat image

Get crafty with this edible witch's hat: chocolate-flavored rice cereal, green food coloring and edible gold dust transform ordinary crispy rice treats into a sweet Halloween centerpiece.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 14 to 16 servings

Number Of Ingredients 8

12 tablespoons (1 1/2 sticks) unsalted butter, plus more for buttering the parchment and bowl
Four 10-ounce packages marshmallows
Two 15.5-ounce boxes chocolate-flavored rice cereal
Dash cocoa powder, optional
Vegetable oil, for oiling your hands
One 12-ounce box plain rice cereal
Green gel food coloring, for coloring the cereal mixture
Edible gold powder, for dusting the cereal mixture

Steps:

  • Melt 9 tablespoons of the butter in a large pot over low heat. Add 3 packages marshmallows and heat, stirring, until completely melted. Add the chocolate-flavored rice cereal and stir until well coated. The mixture will look very white because of the melted marshmallow; that's okay because the color will fade. You can add a dash of cocoa powder to deepen the color if you'd like.
  • For the hat base: Grease a large piece of parchment with butter. Oil your hands so the cereal doesn't stick, then remove about a quarter of the cereal mixture. Press and mold the mixture on the greased parchment to create a 10-inch flat circle.
  • For the hat: Build the remaining cereal mixture into a cone with a 6-inch-wide base. Set the cone on top of the hat base. Shape bends and divots into the cone to make a realistic looking hat.
  • Melt the remaining 3 tablespoons butter in a saucepan over low heat. Add the remaining package of marshmallows and heat, stirring, until melted. Stir in the plain rice cereal until well coated. Grease a small bowl with butter and transfer 1/2 cup of the cereal mixture to the bowl. Set aside.
  • For the hatband: Add a few drops of green gel food coloring to the rest of the cereal mixture in the saucepan and mix well until the color is even. Using the green batch, create a 3-inch-wide band or strip to wrap around the entire base of the cone.
  • For the buckle: Dust the reserved batch of cereal mixture with edible gold powder and shape into a square buckle. Press the buckle onto the base of the hatband. If the mixture doesn't hold its shape, let it set for 10 minutes to stiffen.

CRESCENT ROLL WITCH HATS



Crescent Roll Witch Hats image

It doesn't take magic to transform these crescent rolls into charming witch hats-just a few minutes and a couple of ingredients. They're so good, you'll want to make a double batch. -Mara Fletcher, Batesville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 rolls.

Number Of Ingredients 5

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, softened
1/4 cup minced fresh basil
2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat., Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.

Nutrition Facts : Calories 129 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

WITCHES' HATS



Witches' Hats image

A cute and simple little Halloween treat that everyone will love. The amount this recipe makes depends on how many cookies and chocolate kisses you have. It just depends on how many you want. The last time I made these, I ended up making about 140 or so.

Provided by jazzchick

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h

Yield 32

Number Of Ingredients 4

2 (16 ounce) packages fudge stripe cookies
¼ cup honey, or as needed
1 (9 ounce) bag milk chocolate candy kisses, unwrapped
1 (4.5 ounce) tube decorating gel

Steps:

  • Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 28.5 g, Cholesterol 1.7 mg, Fat 8.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 14.6 g

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