Witches Brooms Recipes

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WITCHES' BROOMS



Witches' Brooms image

Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 brooms.

Number Of Ingredients 3

6 pieces green shoestring licorice
6 pretzel rods
6 pieces black shoestring licorice

Steps:

  • Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

WITCHES' BROOMS



Witches' Brooms image

These sweet-salty bewitchin' cookies are easy to make and fun to eat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 20

Number Of Ingredients 10

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
2 tablespoons water
1 teaspoon vanilla
1 1/2 cups Gold Medal™ all-purpose flour
1/8 teaspoon salt
10 pretzel rods, about 8 1/2 inches long, cut crosswise in half
2 teaspoons shortening
2/3 cup semisweet chocolate chips
Butterscotch-flavored chips, melted

Steps:

  • Heat oven to 350°F. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
  • Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
  • Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
  • Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat shortening and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted butterscotch chips. Let stand until chocolate is set.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg

WITCHES' BROOMSTICKS



Witches' Broomsticks image

My family loves bread, so I try to serve some with every meal. Halloween isn't the same without these oh-so-good breadsticks.

Provided by Taste of Home

Time 30m

Yield 15 servings.

Number Of Ingredients 5

2-1/3 cups biscuit/baking mix
2/3 cup milk
1 teaspoon Italian seasoning
3 tablespoons butter, melted
1/4 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets., Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. , Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.

Nutrition Facts :

WITCHES' BROOMS



Witches' Brooms image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 12 brooms

Number Of Ingredients 4

6 sticks string cheese
12 pretzel sticks
6 long or 12 short thin chives
1 to 2 tablespoons whole grain mustard

Steps:

  • Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
  • Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.

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  • Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically stopping about 3/4 of an inch from the top. Roll the cheese so the cuts are not parallel to the cutting board and make 2 or 3 more cuts, making the bristles of the broom. Press a pretzel stick into the top of the cheese stick to make the handle. Tie a chive in the middle of the space left together at the top as the tie that would hold it together. Continue with the remaining brooms.
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