Witches Brew With Alcohol Recipes

WITCHES BREW COCKTAIL

Steps:

• In a large bar shaker add your liquors, silver shimmer, and lime juice.
• Shake to combine.
• Pour your mixture into a glass.
• Top with Sprite.

WITCHES' BREW

Steps:

• To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
• Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
• Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
• To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

WITCHES' BREW (WITH ALCOHOL)

Steps:

• Fill plastic glove with water, pour in the grenadine, and secure the glove closed with a rubber band. Freeze until solid, 4 to 5 hours.
• Lightly stir the orange juice, lemon-lime soda, vodka, and champagne together in the cauldron; add the orange sherbet in large scoops. Allow the sherbet to melt and form an orange layer over the punch. Float the peeled grapes on the mixture. Carefully peel the glove from the grenadine ice hand and float the ice hand in the punch to serve.

WITCHES' BREW

Steps:

• Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
• Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
• Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.