Witches Brew Soup Mix Recipes

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WITCHES' BREW SOUP MIX



Witches' Brew Soup Mix image

Enjoy your warm dinner with this hearty soup made form homemade soup mix - a distinctive gift for Halloween.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 11

2 cups dried green or yellow split peas
1 cup julienne-cut or chopped dry-pack sun-dried tomatoes
2 tablespoons chicken bouillon granules
2 teaspoons dried basil leaves
2 teaspoons dried thyme leaves
2 teaspoons garlic powder
1 teaspoon freshly ground pepper
1 teaspoon vegetable oil
1 large onion, chopped (1 cup)
2 cups chopped cooked ham
9 cups water

Steps:

  • In glass jar or decorative Halloween gift bag, layer soup mix ingredients. Store tightly covered at room temperature up to 2 months.
  • In 3-quart saucepan, heat oil over medium-high heat. Cook onion in oil 5 to 6 minutes, stirring frequently, until tender. Add ham, water and soup mix. Heat to boiling; reduce heat. Cover; simmer 1 hour or until peas are tender.

Nutrition Facts : Calories 355, Carbohydrate 51 g, Fat 1, Fiber 21 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1318 mg

WITCHES BREW CHICKEN NOODLE SOUP



Witches Brew Chicken Noodle Soup image

This family favorite is a mix of recipes from my mom and my chef brother and easy to prepare! It makes a tasty main if served with a salad and crusty bread. The kids love it for lunch!! My brother finally convinced me that fresh herbs and chicken stock are better so if possible, use them!

Provided by Clever_Little_Witch

Categories     Stocks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 lbs boneless skinless chicken thighs
1 1/2 cups sliced carrots
1 1/2 cups chopped celery & leaves
3/4 cup chopped onion
1 garlic clove, minced
1 teaspoon chopped scallion (green part only)
1/2 teaspoon bells poultry seasoning
2 tablespoons chopped fresh parsley
1/2 lb uncooked fine egg noodles or 1/2 lb angel hair pasta
4 (14 ounce) cans chicken broth, if using stock use 2 qts (or enough to cover chicken)
white pepper
1 dash rosemary (optional)
1 chicken bouillon cube (we like it a little salty, don't tell my brother!)

Steps:

  • Simmer chicken in stock (or broth) and bouillon in covered stockpot until tender - about 25 minutes.
  • While chicken is simmering chop celery, carrots, onion, garlic and parsley. Set vegetables aside in a bowl - keep parsley separate.
  • Remove chicken from stock; cool enough to handle.
  • Slice or chop meat(slicing into thin stips, then cutting into bite-sized pieces looks very appetizing).
  • Skim most of the fat from the broth.
  • Bring to a boil.
  • Add vegetables, poultry seasoning, spices and chicken and simmer covered for 20 minutes.
  • Add parsley, rosemary and noodles; simmer, uncovered for 6-7 minutes or until noodles and just tender.

Nutrition Facts : Calories 490.2, Fat 12.4, SaturatedFat 3.2, Cholesterol 220.7, Sodium 1277.8, Carbohydrate 34.2, Fiber 3, Sugar 4.5, Protein 56.7

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