Witches Brew For Kids Recipes

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QUICK AND EASY WITCHES' BREW



Quick and Easy Witches' Brew image

A quick-and-easy Halloween punch that kids adore at parties and church events. It also has very little sugar and is made with real fruit, so you parents only have to worry about their candy intake!

Provided by briasoar!

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 10

Number Of Ingredients 2

1 quart lime sherbet
1 (2 liter) bottle diet lemon-lime carbonated beverage

Steps:

  • Place sherbet in a microwave-safe bowl; heat in microwave until slightly melted, about 10 seconds.
  • Stir lemon-lime beverage, about 1/2 cup at a time, into sherbet until punch is the texture of a milkshake. Pour punch into a large punch bowl. Slowly stir the remaining lemon-lime beverage into punch.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 23.7 g, Cholesterol 4.7 mg, Fat 1.6 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 35.9 mg, Sugar 19 g

WITCHES' BREW



Witches' Brew image

Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup sugar
1 cup water
8 medium kiwifruit, peeled and quartered
1/2 cup fresh mint leaves
1 cup vodka, optional
1 liter ginger ale, chilled
Ice cubes

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.

Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.

WITCHES' BREW



Witches' Brew image

A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Provided by MOMMYGABS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P7D

Yield 16

Number Of Ingredients 6

1 (10 ounce) package frozen raspberries, thawed
2 ½ cups cranberry juice
2 envelopes unflavored gelatin
2 liters ginger ale
2 liters sparkling apple cider (non-alcoholic)
6 gummi snakes candy

Steps:

  • To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
  • Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  • Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  • To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g

WITCH'S BREW TREAT RECIPE - HALLOWEEN SNACK MIX



Witch's Brew Treat Recipe - Halloween Snack Mix image

A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting each student bring 1 - 2 cups of two of the spooky ingredients listed. On the designated date, the class mixed all their ingredients together in a large, plastic witch's...

Provided by Linda Rupp

Categories     Other Snacks

Time 30m

Number Of Ingredients 4

1 gal plastic cauldron or larger
1 or more c from the list below
have the ingredents list read or typed up
imagination and sense of humor !!

Steps:

  • 1. Baked Skelton Bones (Pretzel Sticks) Bat Brains (Popcorn) Bloated Ants (Raisins) Boiled Lady Bugs (Red Jelly Beans) Braised Beetles (Milk Duds) Candied Spider Eggs (Gum Drops) Cheesy Owl Eyes (Puffed Cheese Balls) Chocolate-Dipped Houseflies (Chocolate-Covered Raisins) Compressed Cobwebs (Chex Brand or Similar Cereal) Crumbled Bat Wings (Blue Corn Chips) Deep Fried Fingernails (Bugles Brand Snacks) Dehydrated Dragon's Wings (Doritos) Dirty Shoelaces (Black Shoestring Licorice) Dried Seaweed (Chow Mein Noodles) Earthworm Knots (Miniature Pretzel Twists) Flattened Slugs (Corn Chips) Freeze Dried Drops of Blood (Red Hot Candies) Ghost Guts (Mini Marshmallows) Goblin's Belly Button Lint Balls (M & Ms, Any Style)) Plops of Pigeon Poop (Yogurt Covered Raisins) Rat Claws (Shelled Sunflower Seeds) Roasted Snake Eyes (Peanuts) Shredded Lizard Gizzards (Coconut) Splintered Turkey Bones (Shoestrings Potato Chips) Toasted Cat's Eyes (Blanched Almonds) Vulture Toenails (candy Corn) Witches' Warts (Chocolate Chips) or Kissables
  • 2. I'm sure people can think of more. I do realize that many schools are cutting out class room partys, but this would be fun for party's elsewhere,... home, Scouts, such as that.

WITCHES' BREW FOR KIDS



Witches' Brew for Kids image

Give a hand to the mad geniuses who came up with this Halloween Witches' Brew for Kids! We say it's a Witches' Brew for Kids, but grown-ups seem to like it, too!

Provided by My Food and Family

Categories     Halloween Recipes

Time 2h15m

Yield 9 servings about 1-1/2 cups each

Number Of Ingredients 6

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Black Cherry Flavor Gelatin
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/4 cup blueberries
3 qt. (12 cups) chilled prepared KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix

Steps:

  • For Hand:
  • Add 1-1/2 cups boiling water to black cherry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • For Eyeballs:
  • Meanwhile, add 3/4 cup boiling water to orange gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into round or square ice cube trays. Refrigerate until thickened but not set. Insert a blueberry into the center of each gelatin eye ball. Refrigerate until completely set.
  • To Assemble:
  • Trace outline of small hand on piece of paper. Cut out pattern, then place on top of cherry gelatin. Cut around the pattern with small sharp knife. Carefully pull hand away from pan. Place hand in punch bowl, allowing the fingers to hang over side of bowl. Arrange the eyeballs around inside edge of punch bowl. Gradually pour in prepared drink. Serve immediately.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

WITCH'S BREW



Witch's Brew image

Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.

Provided by Sandra Lee

Categories     beverage

Time 20m

Yield 12 to 16 servings

Number Of Ingredients 5

1 (6-ounce) package lime gelatin
2 cups boiling water
3 cups chilled pineapple juice
1 (2 liter) bottle chilled lemon-lime soft drink or ginger ale
2 cups chilled vodka, optional

Steps:

  • Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
  • Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
  • Use an ice pick to break the block into smaller chunks, if necessary.
  • Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
  • Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
  • Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
  • Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

WITCHES' BREW FOR KIDS



Witches' Brew for Kids image

Make and share this Witches' Brew for Kids recipe from Food.com.

Provided by tazdevilfan

Categories     Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages black cherry gelatin
1 1/2 cups boiling water
1 (3 ounce) package orange gelatin
3/4 cup boiling water
1/4 cup blueberries
3 quarts prepared orange Kool-Aid, sugar-sweetened soft powdered drink mix, chilled

Steps:

  • FOR Hand: Dissolve black cherry gelatin in 1-1/2 cups boiling water, stirring 2 minutes until completely dissolved. Pour into greased 8-inch square pan. Refrigerate 2 hours or until firm.
  • FOR Eyeballs: Meanwhile, dissolve orange gelatin in 3/4 cup boiling water, stirring 2 minutes until completely dissolved. Pour into round or square ice cube trays. Refrigerate until thickened but not set. Insert a blueberry into the center of each gelatin eye ball. Refrigerate until completely set.
  • TO Assemble: Trace outline of small hand on piece of paper. Cut out pattern, then place on top of cherry gelatin. Cut around the pattern with a small sharp knife. Carefully pull hand away from pan. Place hand in punch bowl, allowing the fingers to hang over the side of the bowl. Arrange the eyeballs around the inside edge of the punch bowl. Gradually pour in the prepared drink. Serve immediately.

Nutrition Facts : Calories 82.7, Sodium 99.9, Carbohydrate 19.7, Fiber 0.1, Sugar 18.6, Protein 1.7

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  • Break the dry ice into large pieces using a mallet or other tool. Be careful that you use gloves when handling it, since it can cause burns if it comes into contact with your skin. Place some of the dry ice in the bottom of your cauldron. Put the remaining dry ice in a cooler nearby. Pour some hot water on top of the ice so that it starts to smoke.
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