Witches Brew Chicken Noodle Soup Recipes

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WITCHES' BREW CHICKEN SOUP



Witches' Brew Chicken Soup image

Make and share this Witches' Brew Chicken Soup recipe from Food.com.

Provided by Diane C 2

Categories     Chicken

Time 55m

Yield 12 cups, 10-12 serving(s)

Number Of Ingredients 15

1 tablespoon butter or 1 tablespoon margarine
4 skinned and boneless chicken breast halves, chopped
1 large onion, chopped
3 carrots, chopped
2 garlic cloves, minced
2 (14 ounce) cans low sodium chicken broth
1 tablespoon chicken bouillon granule
1 teaspoon ground cumin
1/4 teaspoon ground red pepper
3 (16 ounce) cans great northern beans, rinsed, drained, and divided
1 (4 1/2 ounce) can chopped green chilies
2 tablespoons all-purpose flour
1/2 cup milk
1/4 cup chopped fresh cilantro
shredded cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon

Steps:

  • Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
  • Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles.
  • Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Gradually add bean mixture to soup mixture, stirring constantly. Cook 10 minutes or until thickened. Remove from heat, and stir in cilantro. Serve with desired toppings.

Nutrition Facts : Calories 260.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 37.8, Sodium 227.2, Carbohydrate 29.9, Fiber 8.5, Sugar 2.4, Protein 23.5

WITCHES BREW



Witches Brew image

This is a unique twist on traditional chili. This recipe came from a church cookbook, that I received one year for Christmas.I use the broad egg noodles.

Provided by carol ann in canada

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/4 lb diced bacon
2 large onions, chopped
1 large green pepper, diced
1 can tomatoes
1 can mushroom
1 can kidney bean
5 stalks celery, sliced
2 cups noodles
cheese, for topping

Steps:

  • Brown bacon and hamburger.
  • Add onions, green pepper,tomatoes,mushrooms, beans and celery.
  • Boil noodles as per your liking.
  • Mix noodles with other ingredients.
  • Season to taste.
  • Cover with grated cheese.
  • Bake for 1 hour at 350*.

Nutrition Facts : Calories 714.1, Fat 40.2, SaturatedFat 14.7, Cholesterol 150.9, Sodium 685.5, Carbohydrate 42.5, Fiber 8.5, Sugar 9.7, Protein 45.6

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