WITCH FINGER PRETZELS
With just a few ingredients turn plain pretzel rods into creepy (and fun) Halloween treats.
Provided by Susie Gall
Categories Desserts Halloween Treats
Time 30m
Number Of Ingredients 3
Steps:
- Melt the Candy Melts or white chocolate chips per package directions
- if using white chocolate chips, add candy food coloring until you get the desired color.
- Dip the pretzel rods in the melted candy then place on a cooling rack, waxed paper or parchment paper.
- Let the candied pretzel rods dry 15 seconds then press a slivered almond into the tip to resemble a fingernail.
- Allow the fingers to partially dry, then use a toothpick to "draw" knuckles on the fingers.
- Let them dry and harden completely, then place in an airtight container until ready to serve.
- *To speed up the hardening process, place the fingers in the refrigerator for a few minutes.
- Enjoy!
WITCH FINGER PRETZEL RODS
Steps:
- Gather the ingredients.
- Use a small food-safe paintbrush to paint the top of each almond with black gel food coloring. (Wear food-safe gloves if you want to avoid getting your fingertips dyed black as well.)
- Set aside on waxed paper or parchment paper to dry while you prepare the rest of the recipe.
- Gather the pretzels. Break or cut each rod in half.
- Place the green candy coating in a small but deep microwave-safe bowl (or heatproof cup) and microwave in 30-second increments, stirring after every 30 seconds to prevent overheating and burning. Stir and heat until the candy coating is completely melted and smooth.
- Holding a pretzel rod by the unbroken end, dip it in the green coating until almost all of it is covered, leaving about a 1/2-inch section undipped at the top where you are holding it.
- Place the dipped pretzel on the same lined baking sheet you used to dry the black candy-coated almond nails and immediately press one of them on the tip of the pretzel rod that is coated in green candy coating.
- Continue to dip more pretzels and, while you do, keep an eye on the already-dipped pretzels. When the coating has started to dry and is mostly matte but not completely hard, it's time to add the wrinkles for the knuckles.
- Take a toothpick and hold it perpendicular to the pretzels. Gently roll it across the top to add wrinkles. Make two sets-one set near the fingernail, and one set about halfway down the finger. This will make your witch finger super realistic-looking. If the coating is too melted and sticky when you try, give it a few more minutes to set before trying again.
- After all the pretzels have been dipped and decorated, refrigerate the tray for 10 minutes to set the coating completely. After that, the witch fingers can be served on a party tray or be standing up in a mason jar.
Nutrition Facts : Calories 93 kcal, Carbohydrate 11 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 80 mg, Sugar 7 g, Fat 5 g, ServingSize 28 witch fingers (28 servings), UnsaturatedFat 0 g
WITCHES' FINGERS
You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. -Beth Tomkiw, Chief Content Officer, Taste of Home
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.
Nutrition Facts : Calories 155 calories, Fat 7g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 131mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
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- In a small – medium sized bowl melt the green candy melts in the microwave. Check the candy every 30 seconds and stir the chocolate every 30 seconds until it has melted
- Pour the chocolate in a tall thin class and dip each pretzel into the chocolate. Place a sliced almond on the top of the pretzel and set on a sheet pan.
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