Witch Finger Pretzel Rods Recipes

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WITCH FINGER PRETZELS



Witch Finger Pretzels image

With just a few ingredients turn plain pretzel rods into creepy (and fun) Halloween treats.

Provided by Susie Gall

Categories     Desserts     Halloween Treats

Time 30m

Number Of Ingredients 3

1 package Pretzel Rods
1 package green Wilton Candy Melts or 1 package white chocolate chips & candy food coloring.
Toasted slivered almonds or plain slivered almonds - toasted almonds are a little darker.

Steps:

  • Melt the Candy Melts or white chocolate chips per package directions
  • if using white chocolate chips, add candy food coloring until you get the desired color.
  • Dip the pretzel rods in the melted candy then place on a cooling rack, waxed paper or parchment paper.
  • Let the candied pretzel rods dry 15 seconds then press a slivered almond into the tip to resemble a fingernail.
  • Allow the fingers to partially dry, then use a toothpick to "draw" knuckles on the fingers.
  • Let them dry and harden completely, then place in an airtight container until ready to serve.
  • *To speed up the hardening process, place the fingers in the refrigerator for a few minutes.
  • Enjoy!

WITCH FINGER PRETZEL RODS



Witch Finger Pretzel Rods image

Witch finger pretzel rods are easy treats that take very little time to make but are crowd-pleasers for Halloween or other wizard-themed parties.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 25m

Yield 28

Number Of Ingredients 6

For the Fingernails:
28 blanched almonds (see note)
1 tube black gel food coloring
For the Fingers:
14 large pretzel rods
12 ounces bright-green candy coating

Steps:

  • Gather the ingredients.
  • Use a small food-safe paintbrush to paint the top of each almond with black gel food coloring. (Wear food-safe gloves if you want to avoid getting your fingertips dyed black as well.)
  • Set aside on waxed paper or parchment paper to dry while you prepare the rest of the recipe.
  • Gather the pretzels. Break or cut each rod in half.
  • Place the green candy coating in a small but deep microwave-safe bowl (or heatproof cup) and microwave in 30-second increments, stirring after every 30 seconds to prevent overheating and burning. Stir and heat until the candy coating is completely melted and smooth.
  • Holding a pretzel rod by the unbroken end, dip it in the green coating until almost all of it is covered, leaving about a 1/2-inch section undipped at the top where you are holding it.
  • Place the dipped pretzel on the same lined baking sheet you used to dry the black candy-coated almond nails and immediately press one of them on the tip of the pretzel rod that is coated in green candy coating.
  • Continue to dip more pretzels and, while you do, keep an eye on the already-dipped pretzels. When the coating has started to dry and is mostly matte but not completely hard, it's time to add the wrinkles for the knuckles.
  • Take a toothpick and hold it perpendicular to the pretzels. Gently roll it across the top to add wrinkles. Make two sets-one set near the fingernail, and one set about halfway down the finger. This will make your witch finger super realistic-looking. If the coating is too melted and sticky when you try, give it a few more minutes to set before trying again.
  • After all the pretzels have been dipped and decorated, refrigerate the tray for 10 minutes to set the coating completely. After that, the witch fingers can be served on a party tray or be standing up in a mason jar.

Nutrition Facts : Calories 93 kcal, Carbohydrate 11 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 80 mg, Sugar 7 g, Fat 5 g, ServingSize 28 witch fingers (28 servings), UnsaturatedFat 0 g

WITCHES' FINGERS



Witches' Fingers image

You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. -Beth Tomkiw, Chief Content Officer, Taste of Home

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 3

1-1/2 cups vibrant green candy coating disks
6 pretzel rods, broken in half
6 jelly beans, cut in half lengthwise

Steps:

  • In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.

Nutrition Facts : Calories 155 calories, Fat 7g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 131mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

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