Wisley Cafes Banana Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST BANANA CAKE I'VE EVER HAD



The Best Banana Cake I've Ever Had image

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

Provided by Sally

Categories     Cake

Time 5h

Number Of Ingredients 17

3 large ripe bananas (about 1 and 1/2 cups mashed)
3 cups (375g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup (170g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 and 1/2 cups (360ml) buttermilk, at room temperature*
8 ounces (224g) full-fat block cream cheese, softened to room temperature
1/2 cup (115g) unsalted butter, softened to room temperature
3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed
1 teaspoon pure vanilla extract
1/8 teaspoon salt

Steps:

  • Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
  • Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
  • Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
  • Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
  • Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
  • In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
  • Cover leftover cake tightly and store in the refrigerator for 5 days.

THE BEST BANANA CAKE



The Best Banana Cake image

This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 12 servings

Number Of Ingredients 19

Nonstick cooking spray
6 very ripe bananas
2 1/2 cups packed dark brown sugar
2 sticks (1 cup) unsalted butter, melted
1 cup sour cream
4 large eggs
1 tablespoon pure vanilla extract
4 cups all-purpose flour (see Cook's Note)
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, at room temperature
6 ounces cream cheese, at room temperature
1/4 teaspoon kosher salt
2 cups confectioners' sugar
1 teaspoon pure vanilla extract
1 1/2 tablespoons dulce de leche
1 1/2 tablespoons maple syrup
1 cup banana chips

Steps:

  • Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
  • For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
  • Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
  • Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
  • Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
  • For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
  • Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
  • Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.

THE FLUFFIEST BANANA CAKE RECIPE BY TASTY



The Fluffiest Banana Cake Recipe by Tasty image

Here's what you need: vanilla extract, bananas, flour, baking powder, eggs, butter, white sugar, milk, chocolate chips, walnuts and raisins

Provided by Maria AZ

Yield 11 slices

Number Of Ingredients 10

1 teaspoon vanilla extract
3 bananas, mashed
1 ½ cups flour
1 ½ teaspoons baking powder
2 eggs
⅓ cup butter, (softened or melted)
1 cup white sugar
½ cup milk
⅓ cup chocolate chips
¼ cup walnuts and raisins

Steps:

  • Mix flour and baking powder in a bowl, set aside.
  • In a separate bowl, combine the butter (or oil) and the sugar. Mix until fully incorporated. Then, add eggs one at a time and beat well after each addition.
  • Add the banana mixture to the egg mixture and mix well. Then, add milk and flour to the mixture, alternating with the two.
  • Finally, fold in chocolate chips, walnuts, and raisins.
  • Bake at 180*C for about 35 minutes or until baked through.
  • Serve warm.

WISLEY CAFE'S BANANA CAKE



Wisley Cafe's Banana Cake image

This is a moist and fruity banana cake, originated from Wisley Gardens Cafe and has been made for many years. You can replace the sultanas with walnuts if preferred. Yum.Caz

Provided by aunty carol

Categories     Lunch/Snacks

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

400 g bananas (ripe)
150 g butter (softened)
150 g soft brown sugar
80 g sultanas
300 g plain flour
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
2 eggs, lightly beaten
100 ml vegetable oil
frosting
75 g butter (softened)
125 g soft cheese (full fat)
200 g icing sugar (sifted)

Steps:

  • Pre-heat the oven to 180/gas4. Butter a 900g loaf tin and line bottom and sides with non-stick baking parchment.
  • Peel and mash bananas. Put the sugar into a mixing bowl and cream together until light and fluffy. Stir in bananas and sultanas. Sift together the flour, baking powder and bicarbonate of soda. Add the flour mix and the beaten egg, each about a third at a time, to the banana mix, beating well between each addition. Finaly stir in the oil.
  • Pur into loaf tin and bake for 40-45 mins until well risen and golden brown and skewer inserted in the middle comes out clen. Leave in tin for 10 mins and then turn out on to a wire rack to cool completely.
  • When cool make frosting by creaming everything together. This makes enough to fill and decorate top.

Nutrition Facts : Calories 729.9, Fat 35.5, SaturatedFat 16.3, Cholesterol 113, Sodium 358.2, Carbohydrate 98.9, Fiber 3, Sugar 55, Protein 7.5

More about "wisley cafes banana cake recipes"

VERY MOIST BANANA CAKE - MY BAKING ADDICTION
WEB Aug 19, 2022 Preheat oven to 275°F. Grease and flour a 9 x 13 metal pan. In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. In a large …
From mybakingaddiction.com


THE BEST, MOST DELICIOUS BANANA CAKE RECIPE EVER
WEB Jul 11, 2024 Add 3/4 cup granulated sugar, 3/4 cup packed brown sugar, and 1/2 teaspoon kosher salt to the bowl of butter. Beat with the paddle attachment on medium speed, using a flexible spatula to scrape down …
From thekitchn.com


WISLEY CAFE'S BANANA CAKE - BLOGGER
WEB Jul 27, 2009 Instructions. Preheat the oven to 180°C/gas 4. Butter a 900g loaf tin and line the bottom and sides with non-stick baking parchment. Peel and mash the bananas. Put …
From sherryfood.blogspot.com


EASY MOIST BANANA CAKE RECIPE - DESSERTS ON A DIME
WEB Dec 30, 2022 Mix on high speed until the mixture is light and fluffy. Step 7. Then mix in the dry ingredients. Add salt in a large bowl and combine. Step 8. Gradually add the flour mixture and milk mixture to the butter mix. …
From dessertsonadime.com


BANANA CAKE RECIPE | GOOD FOOD
WEB Method. STEP 1. Preheat the oven to fan 160C/ conventional 180C/gas 4. Butter a 20 x 13cm loaf tin and line the base with greaseproof paper. STEP 2. In a large bowl, whisk together the butter and sugar with an electric …
From bbcgoodfood.com


EASY BANANA CAKE RECIPE - BBC FOOD
WEB Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine. Add the flour, spice and baking powder and whisk together until thoroughly combined. Pour into the ...
From bbc.co.uk


THE BEST BANANA CAKE - SPEND WITH PENNIES
WEB Mar 29, 2020 Preheat oven to 350°. Grease and flour a 9 x 13 pan. Place 1 ½ tablespoons lemon juice in a measuring cup. Top to 1 ½ cups with milk. Set aside. Mix together mashed banana with 1 tablespoon lemon juice, …
From spendwithpennies.com


EASY ONE-BOWL BANANA CAKE - COOK FAST, EAT WELL
WEB Jan 14, 2022 Prepare the Cake. Preheat oven to 350 degrees F. Grease a 9×9-inch square (or 8×8-inch square) pan with nonstick cooking spray or grease with solid shortening and dust lightly with flour. Mash the …
From cookfasteatwell.com


WISLEY CAFE'S BANANA CAKE RECIPE - EAT YOUR BOOKS
WEB Save this Wisley Cafe's banana cake recipe and more from Waitrose Food Illustrated Magazine, April 2002 to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com


EASIEST BANANA CAKE | 2-INGREDIENT CREAM CHEESE FROSTING
WEB INGREDIENTS For the cake. 1½ cups (190g) flour . 2 tsp cinnamon. 1 tsp baking soda. ¼ tsp baking powder. ¼ tsp salt. 2 medium ripe bananas. ⅓ cup (80g) milk
From emmafontanella.com


MOIST EASY BANANA BREAD WITH WALNUTS [RECIPE] - JULIE'S …
WEB 1 day ago Tools You’ll Need. Mixing bowls. One for wet ingredients and one for dry ingredients. Loaf pan. A standard 9×5-inch loaf pan works perfectly. Measuring cups and spoons.
From juliescafebakery.com


OLD FASHIONED BANANA CAKE RECIPE - AN ITALIAN IN MY …
WEB Feb 10, 2023 Grease and flour an 8 inch square or 9 inch round cake pan. In a medium bowl whisk together flour, baking powder, baking soda and salt. In a medium bowl beat together butter, sugar and vanilla, until light …
From anitalianinmykitchen.com


THE MOST AMAZING BANANA CAKE RECIPE - PRETTY.
WEB May 1, 2019 Instructions. Preheat oven to 350F/180C. Grease a 9×13-inch pan. In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt. Set it aside. In a stand mixer fitted with the paddle …
From prettysimplesweet.com


EASY BANANA CAKE - THE STAY AT HOME CHEF
WEB Preheat the oven to 350°F and grease a 9x13 inch pan. Set aside. To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside. In another medium bowl, whisk the flour, …
From thestayathomechef.com


BANANA CREAM LAYER CAKE | THE BEST BANANA CAKE …
WEB Aug 9, 2017 Spread half of the pastry cream evenly on top of the cake layer, inside the dam, then smooth out the dam of frosting so that it’s all even. 23. Add the second layer of cake and repeat the dam and pastry …
From lifeloveandsugar.com


THE BEST BANANA CAKE – SERIOUSLY! - RACHEL COOKS
WEB In a large bowl, with electric mixer, beat cream cheese and butter until fluffy, about 1 minute. Add powdered sugar, milk, and vanilla; beat until light and fluffy, 2 minutes. If frosting seems too thick, beat in additional milk, ½ …
From rachelcooks.com


SUPER MOIST AND FLUFFY BANANA CAKE RECIPE - BUSY BUT …
WEB Apr 27, 2022 Grease a 8”x8” square cake pan and line it with parchment paper. Preheat toaster oven 350 F. In #1 bowl, unpeel and mash bananas with a potato masher or fork. Some large chunks are ok! Set aside. In #2 …
From busybutcooking.com


EASY BANANA CAKE RECIPE - TASTE.COM.AU
WEB Sep 23, 2024 into a large bowl. Stir in sugar 1 cup caster sugar. Make a well in the centre. Add butter 50g butter, melted. , egg 1 egg, lightly beaten. , vanilla 1 tsp vanilla essence. …
From taste.com.au


BEST OLD-FASHIONED BANANA CAKE RECIPES | FOOD …
WEB Feb 4, 2022 Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely. Step 4. Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using. Step 5. Mix the cream …
From foodnetwork.ca


Related Search