Wishbone Fried Chicken Recipes

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EASY COPYCAT KFC CHICKEN RECIPE



Easy Copycat KFC Chicken Recipe image

We set out to make copycat KFC chicken, and it was easier than we thought to make fried chicken that tasted as good as what you'll find at KFC.

Provided by Lindsay D. Mattison

Categories     main course, dinner

Time 1h

Number Of Ingredients 17

2 cups all-purpose flour
2 teaspoons salt
1-1/2 teaspoons dried thyme leaves
1-1/2 teaspoons dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon celery salt
1 tablespoon ground black pepper
1 tablespoon ground yellow mustard
1/4 cup paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons ground white pepper
1 cup buttermilk
1 egg, beaten
1 chicken, cut up into eight pieces
Neutral oil for frying, like canola or peanut oil
MSG seasoning, like Ajinomoto or Accent

Steps:

  • In a large bowl, combine the flour with the herbs and spices and set aside.
  • Meanwhile, in another large bowl, whisk together the buttermilk and egg, mixing until they're well combined.
  • Add the chicken to the buttermilk bowl and toss to coat. Cover the bowl lightly with plastic wrap or a lid and let it sit for 30 minutes, or as long as overnight. If marinade times exceed 30 minutes, place the bowl in the refrigerator.
  • Meanwhile, preheat the oven to 175 degrees Fahrenheit. Line a baking sheet with aluminum foil. Set an oven-safe wire cooling rack inside the sheet and set aside.
  • In a large Dutch oven, heat about 3 inches of oil. If you're using an electric tabletop fryer, fill the unit to its MAX line.
  • Preheat the oil to 350 degrees over medium-high heat, using a deep-frying thermometer to check the temperature. When the oil reaches 350 degrees, reduce the heat to medium-low.
  • Remove a chicken piece from the buttermilk, allowing any excess liquid to drip off. Place the piece in the flour mixture and press down firmly, allowing the flour to adhere on all sides. Shake off any excess flour and carefully drop the chicken into the hot oil. Continue dredging chicken until the fryer is full but not overcrowded; you should be able to fry three to four pieces at a time.
  • Cook the chicken for about 12 minutes, turning halfway through, until the crust turns an appealing golden brown color.
  • Transfer the chicken pieces to the prepared baking sheet and place it in the oven.
  • Allow the oil to return to temperature before adding more chicken. Repeat the dredging and frying process with the remaining pieces of chicken.
  • When all the chicken is fried, let the pieces sit in the oven until each reaches an internal temperature of 165 degrees.
  • Sprinkle each piece of chicken with a few shakes of MSG before serving. If you're unsure about food additives like MSG, feel free to skip the extra seasoning.

Nutrition Facts : Calories 1594 calories, Carbohydrate 65 g carbohydrates, Cholesterol 267 mg cholesterol, Fat 118 g fat, Fiber 7 g fiber, Protein 69 g protein, SaturatedFat 19 g saturated fat, ServingSize 0 g, Sodium 1232 mg, Sugar 4 g, TransFat 1 g

EASY SKINLESS FRIED CHICKEN THIGHS



Easy Skinless Fried Chicken Thighs image

A tasty variation on Southern fried battered chicken with fewer calories. Serve with corn bread and cucumber salad.

Provided by Silvia

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 4

Number Of Ingredients 7

½ cup all-purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
8 skinless chicken thighs
1 cup corn oil, or as needed

Steps:

  • Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
  • Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.
  • Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 22 g, Cholesterol 149.4 mg, Fat 23.3 g, Fiber 1 g, Protein 43.6 g, SaturatedFat 6.3 g, Sodium 1302.2 mg, Sugar 1 g

EASY CRISPY BAKED CHICKEN



Easy Crispy Baked Chicken image

This is an easy way to have the fried chicken texture, but baked.

Provided by Gail

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 5

2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
  • Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g

WISHBONE FRIED CHICKEN



Wishbone Fried Chicken image

This fried chicken recipe is one of they most tasty. Its has a tangy zest to it and is sure to please your crowd.

Provided by tanangels

Categories     Chicken

Time 1h30m

Yield 18 pieces, 4-6 serving(s)

Number Of Ingredients 7

1 wishbone creamy cesar salad dressing
1 chicken leg (about 18 Pieces)
2 cups flour
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon pepper
1 1/2 cups peanut oil

Steps:

  • Wash chicken legs and pat dry. In a bowl add chicken and Wishbone dressing and let sit for at least an hour (I like to marinate overnight but both work). Put peanut oil in a frying pan and warm on medium. Add flour, salt and pepper to a clean plastic bag (to shake your chicken). Shake a few pieces of chicken in plastic bag when chicken is well coated remove from bag and immediately put into hot oil. Fry for about 15 minutes turning when golden brown.

Nutrition Facts : Calories 1025.6, Fat 86.7, SaturatedFat 15.2, Cholesterol 34.6, Sodium 616.2, Carbohydrate 48.6, Fiber 1.9, Sugar 0.2, Protein 14.2

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