Wisconsinbadgerburger Recipes

WISCONSIN BUTTER-BASTED BURGERS

Wisconsin Butter-Basted Burgers image

It's no secret that Wisconsinites love their dairy-so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. -Becky Carver, North Royalton, Ohio -Becky Carver, North Royalton, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 pound fresh mushrooms
2 tablespoons plus 4 teaspoons butter, divided
4 hamburger buns, split
Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard

Steps:

Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

Nutrition Facts : Calories 400 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 543mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

WISCONSIN BADGER BURGER

Wisconsin Badger Burger image

This should be the "State Burger of Wisconsin"!!! I had one of these at a roadside family restaurant/bar & grill in northern WI, a couple years ago.It was GREAT!!! I've tried to replicate it & I think I'm pretty close. If you can't find bratwurst patties, remove the casing off of an uncooked bratwurst link & make a pattie out of it.(This is for just one burger)

Provided by Ackman

Categories Very Low Carbs

Time 25m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 hamburger patty, 1/4 lb
1 bratwurst, pattie 1/4 lb
1 slice wi cheddar cheese
1 slice wi monterey jack cheese
2 slices smoked bacon, thick slice
onion, slice
tomatoes, slice
lettuce
1 hamburger bun with sesame seeds, slightly toasted

Steps:

Using a flat-top griddle, grill or frypan, --
Cook the burger pattie so that it's still a bit "pink" inside & top with the cheddar cheese slice.
Cook the bratwurst pattie completely through & top with the monterey jack slice.
Stack both patties on the toasted bun & top with the lettuce, tomato & onion slice.
Top with your favorite condiments -- I prefer just ketchup & mayo.
REMEMBER: "The messier the burger, the better it is" -- ENJOY!

Nutrition Facts : Calories 993.9, Fat 73.7, SaturatedFat 31.2, Cholesterol 215.1, Sodium 1694.3, Carbohydrate 24.5, Fiber 0.9, Sugar 3, Protein 54.9

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