Wisconsin Slow Cooker Brats Recipes

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SLOW-COOKER GERMAN BRATWURST



Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

  • In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

SLOW COOKER BRATS



Slow Cooker Brats image

Slow cooker brats are a perfectly busy day dinner entree. Put one on a bun and pile it up with the peppers and onions for a tasty and easy meal.

Provided by Carlee

Categories     Pork

Time 6h10m

Number Of Ingredients 7

8 brats
1 large onion
2 green peppers
2 teaspoons chopped garlic
12 oz. beer
2 Tablespoons butter
1/4 teaspoon each salt and pepper

Steps:

  • Slice onions and peppers.
  • Put all ingredients in slow cooker. Cook on low for 6 hours.
  • Drain liquid and serve brats on buns.

Nutrition Facts : Calories 344 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 782 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

ON WISCONSIN BEER BRATS



On Wisconsin Beer Brats image

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

Provided by Dgoodcookr

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 5h20m

Yield 10

Number Of Ingredients 10

2 (19.8 ounce) packages fresh bratwurst links
½ cup butter
3 (12 ounce) cans light beer
4 onions, chopped
½ teaspoon cayenne pepper
1 tablespoon garlic powder
2 cloves garlic, minced
2 tablespoons brown sugar
1 cup sauerkraut, drained
10 (6 inch) bratwurst buns

Steps:

  • In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
  • Serve bratwurst on buns with onions and top with your favorite condiments.

Nutrition Facts : Calories 730.5 calories, Carbohydrate 50.9 g, Cholesterol 106.5 mg, Fat 45.5 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 17.8 g, Sodium 1524.4 mg, Sugar 7.8 g

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