Wisconsin Cheese Summer Pasta Salad Recipes

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CAPRESE PASTA SALAD



Caprese Pasta Salad image

This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 17 servings.

Number Of Ingredients 12

1 package (16 ounces) penne pasta
3 large heirloom tomatoes (about 2 pounds), seeded and chopped
3/4 pound fresh mozzarella cheese, cut into 1/2-inch pieces
1/2 cup loosely packed basil leaves, chopped
1/3 cup olive oil
1/4 cup lemon juice
1 shallot, finely chopped
1 garlic clove, minced
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon grated lemon peel
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

EASY SUMMER PASTA SALAD



Easy Summer Pasta Salad image

I was looking for something easy to make for a Memorial Day picnic. I also found this is good for concerts.

Provided by little lisa p

Categories     Summer

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (16 ounce) box tri-colored pasta
1 cucumber
1 tomatoes
1 (4 ounce) can sliced ripe olives, and pieces
1 (16 ounce) bottle robusto Italian salad dressing
2 tablespoons Salad Supreme dry seasoning

Steps:

  • Boil a large pot of water for the box of pasta. After the water comes to a boil, dump in the whole box of pasta.
  • Use a large mixing bowl. Core the tomato. and Slice the cucumber. Cut the cucumber and tomato into small pieces. Then place in the bowl.
  • Add the whole can of black olives.
  • Once the pasta has cooked, let it cool for an hour. After it has cooled, add the pasta to the bowl with the vegetables.
  • Mix the vegetables and pasta. After you have mixed up all the ingredients, Add the bottle of Italian dressing.
  • Mix in the Italian dressing. Then add the Salad Supreme Seasoning and mix it up again.
  • Finally put in the frig and let it chill for 2 hours. Once chilled, Enjoy.

Nutrition Facts : Calories 401, Fat 18.5, SaturatedFat 2.9, Sodium 1064.3, Carbohydrate 51.3, Fiber 2.6, Sugar 6.8, Protein 8.2

WISCONSIN CHEESE SUMMER PASTA SALAD



Wisconsin Cheese Summer Pasta Salad image

Make and share this Wisconsin Cheese Summer Pasta Salad recipe from Food.com.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 23m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 teaspoons olive oil
2 garlic cloves, minced
12 slender asparagus spears, cut diagonally into 1-inch pieces
1 1/2 cups yellow squash, cut into half rounds
3/4 cup red pepper, diced
1 cup packed arugula leaf, coarsely chopped
3 scallions, sliced
2 slices bacon, cooked crisp and diced
12 ounces pasta (cooked, drained, rinsed and cooled)
1 1/4 cups wisconsin Fontina cheese, cut into 1/4-inch cubes
1/4 cup wisconsin parmesan cheese, grated
1/2 cup Italian dressing
1/2 teaspoon salt, to taste
1 teaspoon red pepper flakes, to taste

Steps:

  • In a nonstick skillet, heat oil over medium-high heat. Add garlic, asparagus, squash and red pepper; cook for 3 minutes, or until vegetables are crisp-tender, stirring occasionally.
  • Stir in arugula, scallions and bacon; remove from heat.
  • In a large serving bowl, combine pasta, vegetables, Fontina, Parmesan, Italian dressing, salt and red pepper flakes; toss well and serve.

Nutrition Facts : Calories 440.6, Fat 19.4, SaturatedFat 7.4, Cholesterol 34.9, Sodium 837.2, Carbohydrate 49.7, Fiber 3.5, Sugar 5, Protein 17.4

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