Wisconsin Cheese Balls Recipes

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WISCONSIN TRIO CHEESE BALL



Wisconsin Trio Cheese Ball image

This is an awesome cheese ball that always gets devoured at our holiday parties. My only tip is it helps to have a food processor for the fine chopping - but I love this recipe so much I've made it without one in a pinch!

Provided by pferde01

Categories     Cheese

Time 4h30m

Yield 1 Ball

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1/4 lb blue cheese, crumbled
1 cup shredded sharp cheddar cheese
3 tablespoons minced onions or 3 tablespoons green onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 cup finely chopped pecans
1/2 cup finely chopped parsley

Steps:

  • Put all of the ingredients, except pecans and parsley, in a bowl.
  • Beat with a mixer at medium speed until mixture is fluffy.
  • Stir in 3 Tbs. pecans; cover and refrigerate 4 hours.
  • Mix the remaining pecans and parsley in a small bowl.
  • Form cheese into one large ball or several small balls.
  • Roll in the pecan/parsley mixture.
  • Return to the refrigerator until chilled.
  • To Freeze: wrap in plastic wrap.
  • Approximately 30 minutes before you are ready to serve, unwrap cheese.

Nutrition Facts : Calories 2058.6, Fat 188.6, SaturatedFat 98.2, Cholesterol 453.2, Sodium 4302, Carbohydrate 25.9, Fiber 6.6, Sugar 7, Protein 75.7

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