Wisconsin Cheddar Beer Dip Recipes

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WISCONSIN BEER DIP



Wisconsin Beer Dip image

Provided by Melissa Belanger

Categories     Appetizer

Time 5m

Yield 16

Number Of Ingredients 5

2 7-ounce packages vegan cream cheese, softened
1/3 - 1/2 cup beer
1 1-ounce packet ranch dip mix*
1 1/2 cups dairy free cheddar shreds
Pretzels, for serving

Steps:

  • In a small bowl, mix together the cream cheese, beer and ranch seasoning until smooth.
  • Spread mixture evenly over a plate or serving platter.
  • Top with shredded cheese. Serve with pretzels.

Nutrition Facts : Calories 135 calories, Sugar 0.6 g, Sodium 202.7 mg, Fat 10.3 g, SaturatedFat 6.5 g, TransFat 0.1 g, Carbohydrate 5.8 g, Fiber 0.1 g, Protein 4.1 g, Cholesterol 12.3 mg

BEER DIP I



Beer Dip I image

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

Provided by Michaeleen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 3h

Yield 32

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese
⅓ cup beer

Steps:

  • In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 1 g, Cholesterol 22.8 mg, Fat 7.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 146.7 mg, Sugar 0.1 g

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