Wisconsin Brat Beer Cheese Dip Recipes

WISCONSIN BRAT & BEER CHEESE DIP

Wisconsin Brat & Beer Cheese Dip image

Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 40m

Yield 18

Number Of Ingredients 8

Ingredients

1 pound fresh bratwurst sausages, casings removed
2 tablespoons butter
¼ cup flour
1 ½ cups milk
1 cup beer, such as Miller® (headquartered in Milwaukee)
1 package McCormick® Pork Gravy Mix
1 ½ cups shredded sharp Cheddar cheese
¾ cup cheese curds or shredded white Cheddar cheese

Steps:

Preheat oven to 350 degrees F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 5.1 g, Cholesterol 38.4 mg, Fat 14.3 g, Protein 8.3 g, SaturatedFat 7.4 g, Sodium 445.8 mg, Sugar 1 g

WARM BEER CHEESE DIP

Warm Beer Cheese Dip image

Yield Makes 2

Number Of Ingredients 5

Ingredients

6 ounces lager or amber-style beer
1 package (8 ounces) Crystal Farms Original Cream Cheese, cut into small cubes
1/4 teaspoon cayenne pepper
12 ounces Meister Salsa Jack cheese, shredded (3 cups)
Soft or hard pretzels

Steps:

Instructions Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low. Simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in salsa jack until melted. Serve warm with pretzels.

WISCONSIN BRAT & BEER CHEESE DIP

Wisconsin Brat & Beer Cheese Dip image

Pay homage to Wisconsin with three of the state staples: bratwurst, beer, and cheese. This dip is the perfect game-day dip for any sports gathering, no matter what team you're rooting for.Recipe courtesy of McCormick.

Provided by Pauline Lacsamana

Time 39m59S

Yield 4

Number Of Ingredients 8

Ingredients

1 pound bratwurst sausages, casing removed
2 tablespoons butter
1/4 cup flour
1 1/12 cups milk
1 cup beer, such as miller (headquartered in milwaukee)
1 package mccormick pork gravy mix
1 1/2 cups shredded sharp cheddar cheese
3/4 cup cheese curds or shredded white cheddar cheese

Steps:

Preheat oven to 350 degrees F.
In a large skillet, cook and crumble sausage on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
In the same large skillet, melt butter on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer, and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken.
Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.

Nutrition Facts : ServingSize 1 serving, Calories 787 calories, Sugar 5 g, Fat 61 g, Carbohydrate 13 g, Cholesterol 185 mg, Fiber 0.2 g, Protein 42 g, SaturatedFat 27 g, Sodium 1295 mg, TransFat 1 g

WISCONSIN BRAT & BEER CHEESE DIP

Wisconsin Brat & Beer Cheese Dip image

Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer.

Provided by McCormick

Categories Dips and Spreads,

Yield 18

Number Of Ingredients 8

Ingredients

1 pound bratwurst sausages casing removed
2 tbsps butter
1/4 cup flour
1 1/2 cups milk
1 cup beer such as Miller® (headquartered in Milwaukee)
1 package McCormick® Pork Gravy Mix
1 1/2 cups shredded sharp Cheddar cheese
3/4 cup ((about 4 ounces) ) cheese curds or shredded white Cheddar cheese

Steps:

Preheat oven to 350°F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.

Nutrition Facts : Calories 154 Calories

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Preheat oven to 350°. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
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