Wintery White Clusters Recipes

WINTERY WHITE CLUSTERS

Steps:

• Place baking chips in freezer to chill. In large bowl, mix cereal, peanuts, pretzels and marshmallows. Set aside.
• In large microwavable bowl, microwave candy coating uncovered in high 1 minute 30 seconds. Stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
• Gently and quickly stir cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled baking chips. Spread on waxed paper until cooled. Break into chunks. Store in airtight container in refrigerator.

CHRISTMAS HOLLY WREATH CLUSTERS

Steps:

• Melt butter over medium heat in a large saucepot.
• Add marshmallows and stir until melted.
• Remove from heat and add green food coloring; stir well.
• Add cereal; stir until evely coated.
• Drop by tablespoonfuls onto waxed paper.
• Top each with three red hots (Do this quickly and they'll adhere better).
• Let sit for one hour (if you can).
• Store in covered container laying clusters between sheets of waxed paper.

WHITE CHOCOLATE POTATO CHIP CLUSTERS

Steps:

• In a large microwave-safe bowl, melt the white chocolate.
• Stir in the chips and pecans.
• Drop by tablespoonfuls onto waxed paper-lined baking sheets.
• Refrigerate until set.
• Store in an air-tight container.

WHITE CHOCOLATE CASHEW CLUSTERS

Steps:

• Place cereal and nuts in a large bowl.
• Melt white chocolate in double boiler or microwave low and slow.
• Pour melted chocolate over dry ingredients and toss to coat. (Optional add-ins 1/2 -1 cup chopped Kraft caramels, Broken pretzel sticks or halved dried cranberries, etc.).
• Line a cookie sheet with parchment.
• Pour mixture onto parchment and spread into a single layer.
• Put in refridgerator to harden then break into bite sized pieces.
• Enjoy!

WINTER WHITE POPCORN

Steps:

• Put the popped popcorn, Rice Krispies, and peanuts in a large bowl.
• Melt the white chocolate wafers.
• Mix the melted white chocolate together with the peanut butter.
• Pour the white chocolate mixture into the bowl with the popcorn mixture and stir.
• Place on two or three baking pans and let the chocolate harden.
• Break up the larger pieces and it's ready to serve.

CASHEW CLUSTERS

Steps:

• Place chocolate morsels in a medium microwave-safe bowl.
• Microwave on high for 1 minute.
• Stir.
• Microwave at additional 10-20 second intervals, stirring until smooth.
• Cool slightly.
• Stir in CRAISINS and nuts.
• Drop by t. onto waxed paper lined baking sheets.
• Store in refrigerator.