Winter Wonder Bars Recipes

WONDER BAR

Wonder Bar image

What could be easier than this? It's a "wonder"fully delicious bar cookie that even kids can make. From the kitchen of Michele Harvey Thornburg, Moberly MO.

Provided by Tona C.

Categories < 60 Mins

Time 45m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter or 1/4 cup margarine
1 cup graham cracker crumbs
1 (6 ounce) package chocolate chips
1 (6 ounce) package butterscotch chips
1 cup coconut
3/4 cup pecans, chopped
1 (10 ounce) can Eagle Brand Condensed Milk

Steps:

Melt butter in 9x13 baking dish or pan.
Add as follows - DO NOT STIR:.
Graham cracker crumbs, spread evenly over butter.
Chocolate chips and butterscotch chips, spread evenly over crumbs.
Coconut, spread evenly over chips.
Nuts, spread evenly over coconut.
Pour milk evenly over coconut.
Bake for 25 minutes at 325 degrees in a glass pan or 350 degrees if using a metal pan.

Nutrition Facts : Calories 382.4, Fat 24.6, SaturatedFat 14.3, Cholesterol 18.7, Sodium 118.3, Carbohydrate 40.1, Fiber 2.8, Sugar 33.9, Protein 4.5

SEVEN LAYER WONDER BARS

Seven Layer Wonder Bars image

This is another old recipes from the 1960's from my recipe box.

Provided by Marjorie Milligan

Categories Cookies

Time 45m

Number Of Ingredients 7

Ingredients

1 - stick butter or margarine
1 - cup crushed graham cracker crumbs
1 - cup coconut
1 - pkg. chocolate chips
1 - pkg. butterscotch bits
1 - cup chopped pecans
1 - can sweetened condensed milk

Steps:

1. Melt butter in 11 x 8 inch pan
2. Sprinkle Graham Cracker Crumbs over Butter
3. Sprinkle Coconut over cracker crumbs
4. Sprinkle Chocolate Chips over Coconut
5. Sprinkle Butterscotch Chips Over Chocolate Chips
6. Sprinkle chopped pecans over Butterscotch chips
7. Pour can of condensed milk over all this
8. Bake at 350 degrees for 30 - 35 minutes.
9. Let cool in pan before cutting.

WONDER BARS

Wonder Bars image

Make and share this Wonder Bars recipe from Food.com.

Provided by Jennifer Neal

Categories Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 cup peanut butter
1/3 cup butter or 1/3 cup margarine, softened
1/2 cup corn syrup
1/2 cup brown sugar
1 teaspoon vanilla
3 cups rolled oats
1/2 cup coconut
1/2 cup sunflower seeds
1/2 cup raisins
1/3 cup wheat germ
3/4 cup chocolate chips (optional)

Steps:

Preheat oven to 350ºF (180ºC).
In a large bowl,cream peanut butter and butter.
Beat in corn syrup, brown sugar and vanilla.
Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well.
Stir in chocolate chips.
Pat into 9 x 13-inch (22x34 cm) baking pan.
Bake for 20 minutes or until light golden brown.
Makes about 2 dozen.
(Use solid marigarine).

Nutrition Facts : Calories 204.2, Fat 11.4, SaturatedFat 4, Cholesterol 6.8, Sodium 71.1, Carbohydrate 22.5, Fiber 2.6, Sugar 9.3, Protein 5.6

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