Winter Wishes Trifle Recipes

WINTER WISHES TRIFLE

Winter Wishes Trifle image

I created this light and fluffy trifle for a dear friend who was looking for a stunning dessert. This recipe hit the mark. -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 prepared angel food cake (8 to 10 ounces)
4 ounces white baking chocolate
4 cups heavy whipping cream, divided
1/2 teaspoon peppermint extract
12 peppermint candies, crushed

Steps:

Place mixer beaters in a large metal bowl; refrigerate 30 minutes. Cut or tear cake into bite-sized pieces; set aside., Break white chocolate into smaller pieces; microwave at 70% power, stirring after 45 seconds. Microwave until melted, about 30 seconds more. Stir until smooth. Let stand 5 minutes; stir 1/4 cup heavy cream into white chocolate until smooth., In the chilled bowl, beat remaining heavy cream until soft peaks form. Gently fold two-thirds of whipped cream into white chocolate. Stir extract into remaining whipped cream., In a trifle bowl, layer cake and white chocolate mixture, repeating layers. Top with peppermint-flavored whipped cream. Refrigerate, covered, until serving. Sprinkle with crushed candies.

Nutrition Facts : Calories 392 calories, Fat 32g fat (20g saturated fat), Cholesterol 90mg cholesterol, Sodium 173mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein.

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