CREAMY TOMATO BISQUE
Steps:
- In a Dutch oven or large heavy saucepan, heat the olive oil over medium heat. Add the onions and carrots and cook for 10 minutes, stirring, then add the garlic and basil. Cook for an additional 5 minutes.
- Add the tomatoes and stock, bring to a boil, then reduce to a simmer. Cook, uncovered, for 45 minutes, stirring occasionally.
- After allowing soup to cool for a few minutes, purée in a blender or food processor until smooth (in batches if necessary).
- Slowly stir in the cream over low heat, until the soup is just heated through. Season with salt and pepper, and serve warm.
Nutrition Facts : Calories 277 kcal, Carbohydrate 8 g, Protein 4 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 81 mg, Sodium 956 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TOMATO BISQUE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
- When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.
More about "winter tomato bisque recipes"
TOMATO BISQUE (EASY RECIPE) - WHOLESOME YUM
From wholesomeyum.com
5/5 (15)Calories 234 per servingCategory Soup
INA GARTEN CREAMY TOMATO BISQUE - INA GARTEN EATS
From inagarteneats.com
Cuisine AmericanTotal Time 50 minsCategory Dinner, LunchCalories 280 per serving
WINTER TOMATO BISQUE RECIPE | RECIPELAND
From recipeland.com
TOMATO BISQUE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY TOMATO BISQUE RECIPE (CREAMY + DELICIOUS!!)
From platingsandpairings.com
CREAMY TOMATO BISQUE SOUP RECIPE - THE SLOW …
From theslowroasteditalian.com
WINTER TOMATO BISQUE - MR. FARMER'S DAUGHTER
From mrfarmersdaughter.com
VEGAN TOMATO BISQUE - I HEART VEGETABLES
From iheartvegetables.com
FIRE-ROASTED TOMATO BISQUE RECIPE - FOOD & WINE
From foodandwine.com
TOMATO BISQUE RECIPE {READY IN 15 MINUTES!} | LIL' LUNA
From lilluna.com
EASY & CREAMY TOMATO BISQUE (SOUP) RECIPE - EAT …
From eatsimplefood.com
CREAMY TOMATO BISQUE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
TOMATO BISQUE SOUP WITH FRESH TOMATOES AND BASIL
From saltysidedish.com
TOMATO BISQUE WITH ROASTED GARLIC AND PARMESAN
From hiphipgourmet.com
TOMATO BISQUE SOUP RECIPE - COMFORTABLE FOOD
From comfortablefood.com
TOMATO BISQUE RECIPE WITH FRESH TOMATOES - LENA'S …
From lenaskitchenblog.com
TOMATO BISQUE SOUP - ALL THINGS MAMMA
From allthingsmamma.com
TOMATO BISQUE - A COUPLE COOKS
From acouplecooks.com
WHY LAYER UP? THESE 19 FALL SOUPS WILL KEEP YOU COZY ALL SEASON
From immigrantstable.com
CREAMY TOMATO BISQUE RECIPE - CHEF DENNIS
From askchefdennis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love