Winter Stodge Recipes

WINTER STODGE

Winter Stodge image

This is a warm and filling winter meal that has always been a family favourite. It can be served on its own, or with another dish as a filler and you can add to it to taste. Simple and easy.

Provided by Pendryl

Categories One Dish Meal

Time 20m

Yield 4 lrg bowls, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

800 g baked beans (2 cans of Heinz are usually best for this)
500 g new potatoes
500 g ground beef (1 can of corned or ground is usually enough)
1 medium onion (chopped or diced)
egg (optional)

Steps:

Fry the onions until soft in a little oil or butter, depending on your taste, then add the beans.
Heat the mix gently and stir continuously to prevent sticking.
Add the potatoes (you can cut them to prefered size) and keep stirring until thoroughly cooked.
Serve in a large bowl with a fried egg on top, or part of a main meal.

Nutrition Facts : Calories 562.8, Fat 19.6, SaturatedFat 7.5, Cholesterol 85, Sodium 758.5, Carbohydrate 66.5, Fiber 11.3, Sugar 20.1, Protein 35.4

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