Winter Squash Souffle Bake Recipes

WINTER SQUASH SOUFFLE BAKE

Winter Squash Souffle Bake image

This special squash souffle is a feast for your eyes and your taste buds. The beautiful golden color looks perfect on your Thanksgiving table. -Christine Omar, Harwich Port, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

4 large eggs
2 packages (12 ounces each) frozen cooked winter squash, thawed
1/4 cup butter, melted
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon grated orange zest
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper

Steps:

Separate eggs. Let eggs and squash stand at room temperature for 30 minutes. Grease a 1-1/2-qt. souffle dish and lightly sprinkle with flour; set aside., In a large bowl, combine the egg yolks, squash, butter, brown sugar, salt, orange zest, nutmeg and pepper., In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into squash mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dish., Bake at 350° for 55-60 minutes or until the top is puffed and center appears set. Serve immediately.

Nutrition Facts : Calories 212 calories, Fat 13g fat (7g saturated fat), Cholesterol 193mg cholesterol, Sodium 361mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.

WINTER SQUASH SOUFFLé

Winter Squash Soufflé image

Categories Milk/Cream Mixer Egg Side Bake Thanksgiving Vegetarian Squash Fall Winter Swiss Cheese Nutmeg Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 (side dish) servings

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter plus additional for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1 (12-ounce) package frozen winter squash purée, thawed
1 cup coarsely grated Swiss cheese (1/4 pound)
1 tablespoon packed brown sugar
3/4 teaspoon salt, or to taste
1/4 teaspoon cayenne
3/4 teaspoon freshly grated nutmeg
3 large egg yolks
4 large egg whites

Steps:

Generously butter a 2-quart shallow ceramic or glass baking dish.
Put oven rack in middle position and preheat oven to 425°F.
Melt butter (3 tablespoons) in a 2-quart heavy saucepan over moderate heat until foam subsides, then add flour and cook roux, whisking, 2 minutes. Add milk in a slow stream and boil, whisking, then reduce heat and simmer, whisking occasionally, until thickened, about 3 minutes. Whisk in squash, cheese, brown sugar, salt, cayenne, and nutmeg until combined (mixture may not be completely smooth), then transfer to a large bowl and whisk in yolks.
Beat whites with a pinch of salt in another bowl with an electric mixer until they just hold stiff peaks. Fold one fourth of whites into squash mixture to lighten, then fold in remaining whites gently but thoroughly. Spoon into baking dish and bake, uncovered, 15 minutes. Loosely cover top with foil and bake until puffed, golden brown, and just set, 25 to 30 minutes. Serve immediately, with freshly ground pepper.

WINTER SQUASH SOUFFLE

Winter Squash Souffle image

My large family gets together quite often. To make it easy on the host, everyone brings a dish to pass, and we often swap recipes. I've shared this one many times. -Colleen Birchill, Spokane, Washington

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 cups mashed cooked winter squash
1/4 cup shredded Swiss cheese
2 tablespoons butter, melted
2 tablespoons heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
3 eggs, separated

Steps:

In a large bowl, combine the squash, cheese, butter, cream, salt, pepper and thyme. Beat egg yolks; add to squash mixture. , In a small bowl, beat egg whites until stiff peaks form. Fold into squash mixture. Transfer to a greased 2-qt. baking dish., Bake, uncovered, at 375° for 45-50 minutes or until the top is puffed and center appears set. Serve immediately.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 286mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

WINTER SQUASH SOUFFLE BAKE

WINTER SQUASH SOUFFLE BAKE image

Categories Vegetable Side

Yield 5 Servings

Number Of Ingredients 8

Ingredients

4 eggs
2 (12 oz. ea.) pkgs. frozen cooked winter squash, thawed
1/4 cup butter, melted
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. grated orange peel
1/8 tsp. ground nutmeg
1/8 tsp. pepper

Steps:

Separate eggs. Let eggs and and squash stand at room temperature for 30 minutes. Grease a 1-1/2-quart souffle dish and lightly sprinkle with flour; set aside. In a large bowl, combine the egg yolks, squash, butter, brown sugar, salt, orange peel, nutmeg and pepper. In a large bowl with clean beaters, beat egg whites until stiff peaks form. With spatula, stir a fourth of the egg whites into squash mixture until no white streaks remain. Fold in remaining egg white until combined. Transfer to prepared dish. Bake at 350 degrees F for 55 to 60 minutes or until the top is puffed and center appears set. Serve immediately.

More about "winter squash souffle bake recipes"

WINTER SQUASH CASSEROLE - PAULA DEEN MAGAZINE

This cheesy and creamy squash casserole is a must-have for winter menus. Preheat oven to 350°. Spray a 2-quart baking dish with cooking spray. In a large Dutch oven, bring squash, 3 cups water, broth, and onion to a boil over medium-high heat. Reduce heat to medium-low; simmer until squash …
From pauladeenmagazine.com
Estimated Reading Time 1 min

See details

SQUASH SOUFFLE - RENEE'S SPECTACULAR RECIPE - DISHES DELISH

2017-06-05 In a small saucepan, melt the butter on medium/low heat. In a medium mixing bowl, add thawed squash, sugar, flour, eggs, milk, melted butter and salt. Whisk together all the ingredients. Butter a medium sized baking dish. Pour souffle batter in dish and bake …
From dishesdelish.com
5/5 (5)
Total Time 1 hr
Category Side Dish
Calories 236 per serving

See details

WINTER SQUASH SOUFFLé AND GREENS RECIPE | MYRECIPES

2000-10-01 Step 3. Combine 2 cups squash pulp, milk, and next 4 ingredients (milk through egg white) in a food processor; process until smooth. Pour into a 1-quart soufflé dish coated with cooking spray. Place soufflé dish in a 9-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake …
From myrecipes.com
2.5/5 (9)
Calories 138 per serving
Servings 6

Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down, on a baking sheet; bake at 375° for 45 minutes or until tender. Cool. Peel squash. Mash pulp. Set aside 2 cups pulp, reserving remaining pulp for another use.
Combine 2 cups squash pulp, milk, and next 4 ingredients (milk through egg white) in a food processor; process until smooth. Pour into a 1-quart soufflé dish coated with cooking spray. Place soufflé dish in a 9-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake at 375° for 40 minutes or until puffy and set.
While squash is baking, bring 2 quarts water and 1/2 teaspoon salt to a boil in an 8-quart stockpot or Dutch oven. Add Swiss chard; cover and cook 8 minutes. Drain well; toss with butter. Serve immediately.

See details

CHEESE AND SQUASH SOUFFLES RECIPE | MYRECIPES

2011-10-12 Step 3. Reduce oven temperature to 425°, and place a rimmed baking sheet in the oven. Step 4. Place the French bread in a food processor, and pulse 10 times or until fine breadcrumbs measure about 1/2 cup. Lightly coat 5 (8-ounce) soufflé ramekins with cooking …
From myrecipes.com
4/5 (3)
Total Time 1 hr 48 mins
Servings 5
Calories 268 per serving

Remove hot pan from oven; melt butter in pan. Add squash and next 3 ingredients (through shallot) to pan. Sprinkle squash mixture with 1/4 teaspoon salt and pepper; toss. Bake at 450° for 20 minutes or until tender, turning once. Cool squash mixture. Place squash mixture in a food processor; process until smooth. Scrape squash mixture into a bowl.
Place the French bread in a food processor, and pulse 10 times or until fine breadcrumbs measure about 1/2 cup. Lightly coat 5 (8-ounce) soufflé ramekins with cooking spray; sprinkle crumbs evenly over dishes.

See details

BUTTERNUT SQUASH SOUFFLE - BEYER BEWARE

2013-11-07 Butternut squash souffle recipe is sweet and savory fall casserole that has a light and fluffy texture that is like eating dessert for dinner. In the fall all the local farm markets are full of pumpkins and squash. Which is great since I am a butternut squash souffle addict. The flavors of fall explode in this butternut squash souffle recipe. A sweet and savory fall casserole …
From beyerbeware.net
Reviews 3
Category Side, Side Dish
Cuisine American
Total Time 1 hr 30 mins

See details

BUTTERNUT SQUASH SOUFFLE - HEALTHY RECIPES BLOG

2021-03-14 Steam the squash: place the cubed raw squash in a large microwave-safe bowl. Add ½ cup water for large squash pieces or ¼ cup for small pieces. Cover and microwave until tender. Drain well. How long to microwave the squash will depend on the size of the squash …
From healthyrecipesblogs.com
4.9/5 (89)
Calories 153 per serving
Category Side Dish

Preheat your oven to 350 degrees F. Boil 4 cups of water, let them slightly cool, then pour them into a 9 X 13-inch baking dish (this will be your water bath). Grease six ¾-cup ramekins with butter.
Steam the squash: place the cubed raw squash in a large microwave-safe bowl. Add 1/2 cup water for large squash pieces or 1/4 cup for small pieces. Cover and microwave until tender. Drain well. How long to microwave the squash will depend on the size of the squash pieces. Small ones, such as those that come in a bag of frozen squash, will likely take about 7 minutes. Large ones can take as long as 15 minutes.
Place the cooked and drained squash along with the remaining ingredients in your food processor. Process on low for a few seconds, then process on high until well combined and frothy, about 1 minute.
Pour the mixture into a spouted measuring cup, then into the ramekins. You can fill the ramekins almost to the top.

See details

YELLOW SUMMER SQUASH SOUFFLé RECIPE

2005-03-06 Place the saucepan over high heat and bring to a boil. Reduce the heat to medium-low, cover the pan, and cook for about 15 minutes, or until the squash is very tender. Preheat the oven to 350 F. Butter a 2-quart baking dish or casserole. Drain the squash and onions thoroughly and transfer them to a bowl; mash well.
From thespruceeats.com
4.5/5 (53)
Total Time 40 mins
Category Side Dish, Dinner
Calories 465 per serving

See details

14 HEARTY, COMFORT FOOD CASSEROLES STARRING WINTER SQUASH ...

2020-11-04 14 Hearty, Comfort Food Casseroles Starring Winter Squash. Turn your winter squash — butternut, acorn, and spaghetti squash — into these top-rated winter squash casseroles. We've gathered some of our favorite comforting casseroles for you to choose from, including winter squash gratins, lasagna, enchiladas, and more.
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 4 mins

See details

SAVORY BUTTERNUT SQUASH SOUFFLé – KITCHEN PORTFOLIO

2016-04-01 Recipe Timing: Timing this recipe depends on your method of cooking the squash. If you roast it in the oven, whole or peeled and in chunks, that will take time, but it could be done the day before, especially since it should cool before mixing with eggs. I cooked mine, whole, in the microwave for 10-16 minutes, so that expedited the process. With cooked squash, the rest of the recipe goes ...
From kitchenportfolio.blog
Servings 4
Total Time 1 hr
Estimated Reading Time 4 mins

See details

SUMMER SQUASH SOUFFLE CASSEROLE - FOR THE LOVE OF FOOD

2015-08-16 Combine the squash, onion, and salt in a large saucepan. Cover with water and bring to a boil. Reduce the heat to low and simmer until the vegetables are tender, 15 to 20 minutes. Drain and mash well. Stir in the milk, eggs, melted butter, flour, cheese, and thyme and add salt and pepper to taste. Spoon into a baking dish and bake for about 30 ...
From 4theloveoffoodblog.com
Reviews 1
Estimated Reading Time 3 mins

See details

SQUASH SOUFFLE RECIPE | OLD FARMER'S ALMANAC

2007-11-28 Instructions. Cut squash open, remove pulp and seeds, and boil or steam until tender. Drain, cool, peel, and mash. Preheat oven to 350 degrees F and butter a 2-quart souffle dish. Stir butter, brown sugar, salt, and spices into squash. Beat egg yolks until foamy and mix in, along with nuts. Beat egg whites until stiff and fold into squash mixture.
From almanac.com
Cuisine Vegetables
Category Side Dishes
Servings 6-8

See details

WINTER SQUASH SOUFFLE RECIPE: HOW TO MAKE IT | TASTE OF HOME

My large family gets together quite often. To make it easy on the host, everyone brings a dish to pass, and we often swap recipes. I've shared this one many times. —Colleen Birchill, Spokane, Washington
From review-f-12975-ejxsdr.toh.r.tmbi.com

See details

SAVORY SQUASH SOUFFLE - RECIPE | COOKS.COM

2014-07-13 Add squash, salt, coriander, thyme, sage and pepper. Beat at medium speed until fluffy. Stir in green onion. With a whisk, gradually and gently fold squash mixture into egg whites until blended and no streaks of white remain. Transfer to a 1-quart souffle dish or straight-sided casserole. Bake for 50 minutes or until a knife inserted in center ...
From cooks.com

See details

SQUASH SOUFFLE - SOUTHERN KITCHEN

2021-07-22 Heat the oven to 350 degrees. Generously grease a 9- by 13-inch baking dish or similarly-sized shallow casserole dish. In a Dutch oven, melt 6 tablespoons of the butter over medium heat. When the butter is foamy, add the onions and 2 teaspoons salt. Cook, stirring occasionally, until translucent, about 5 minutes.
From southernkitchen.com

See details

WINTER SQUASH SOUFFLE BAKE RECIPES

Steps: Separate eggs. Let eggs and squash stand at room temperature for 30 minutes. Grease a 1-1/2-qt. souffle dish and lightly sprinkle with flour; set aside., In a large bowl, combine the egg yolks, squash, butter, brown sugar, salt, orange zest, nutmeg and pepper., In a large bowl with clean beaters, beat egg whites until stiff peaks form.
From tfrecipes.com

See details

SQUASH SOUFFLE SOUTHERN LIVING RECIPES

See details

WINTER SQUASH SOUFFLE BAKE RECIPE

2017-03-22 Winter squash souffle bake recipe. Learn how to cook great Winter squash souffle bake . Crecipe.com deliver fine selection of quality Winter squash souffle bake recipes equipped with ratings, reviews and mixing tips. Get one of our Winter squash souffle bake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Winter Squash Souffle Bake …
From crecipe.com

See details

WINTER SQUASH SOUFFLE BAKE | RECIPE | SQUASH SOUFFLE ...

Oct 20, 2019 - This special squash souffle is a feast for your eyes and your taste buds. The beautiful golden color looks perfect on your Thanksgiving table. —Christine Omar, Harwich Port, Massachusetts
From pinterest.ca

See details

WINTER SQUASH SOUFFLE BAKE RECIPE: HOW TO MAKE IT | TASTE ...

This special squash souffle is a feast for your eyes and your taste buds. The beautiful golden color looks perfect on your Thanksgiving table. —Christine Omar, Harwich Port, Massachusetts
From preprod.tasteofhome.com

See details