Winter Squash Frittata Recipes
CROOKNECK SQUASH FRITTATA
Provided by Alton Brown
Time 44m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to the high broil setting. Set a rack in the oven 3 to 4-inches from the broiler.
- In a medium bowl toss the sliced squash with the oil, rosemary, salt, nutmeg and pepper. Lay the squash in a single layer on a cooling rack set inside a foil lined half sheet pan. Broil until the squash is golden brown on 1 side, about 8 to 10 minutes.
- Whisk the eggs, ricotta, and Parmesan together in a medium mixing bowl. Put the squash in a 10-inch nonstick, oven-safe saute pan set over medium heat. Pour the egg mixture into the pan and stir with a silicone spatula to make sure egg gets under the squash. Cook without stirring until the egg mixture has set on the bottom and begins to set on top, about 4 to 5 minutes. Put the pan under the broiler until lightly browned and puffy, about 3 to 4 minutes. Loosen the frittata from the pan by moving a rubber spatula around the edges. Slide the frittata onto a plate or other serving dish, and cut into 6 servings. Serve warm or at room temperature.
WINTER SQUASH FRITTATA RECIPE
This frittata intentionally takes much longer than the usual version. Cooked over a low flame, the act of folding the curds over themselves again and again in the skillet creates soft layers like those found in Japanese-style omelets.
Provided by Cortney Burns
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine both oils in a measuring glass. Whisk egg yolk and garlic in a small bowl. Whisk in 1 tsp. water, then, whisking constantly, add oils, drop by drop at first (do not add too quickly). Whisk until oil is incorporated and aioli holds its shape. Stir in lemon juice; season with salt.
- Preheat oven to 300°F. Cut squash in half lengthwise; scoop out seeds (peel if using butternut). Slice crosswise 1/4" thick. Toss squash with 2 Tbsp. oil on a parchment-lined baking sheet and arrange in a single layer. Bake until tender (don't let them take on any color), 18-20 minutes. Remove from oven; leave oven on.
- Meanwhile, combine saffron and 1 Tbsp. hot water in a small bowl. Let sit 1 minute. Whisk saffron and soaking liquid, eggs, and tarragon in a large bowl.
- Heat remaining 1/4 cup oil in an ovenproof 10" nonstick skillet over medium. Cook onion, stirring occasionally, until softened (don't let them take on any color), 10-12 minutes. Add kale and cook, stirring, until beginning to wilt, about 5 minutes. Add reserved squash and toss.
- Whisk salt into egg mixture; pour into skillet. Cook, stirring often with a rubber spatula and occasionally pushing away from skillet sides to shape and compress, until beginning to set and turn golden brown on the bottom, about 5 minutes. Press down on frittata to flatten. Transfer to oven; bake 20 minutes. Slide frittata onto a platter and serve with aioli.
YELLOW SQUASH FRITTATA
Make and share this Yellow Squash Frittata recipe from Food.com.
Provided by Zaney1
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
- Saute squash in butter until tender-crisp.
- Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
- Pour egg mixture over squash.
- Cook until eggs are cooked and puffy.
Nutrition Facts : Calories 211.5, Fat 15.2, SaturatedFat 7.2, Cholesterol 339.7, Sodium 370.3, Carbohydrate 4.7, Fiber 1.3, Sugar 2.7, Protein 14.4
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WINTER SQUASH FRITTATA RECIPE | BON APPéTIT
2019-01-08 Step 5. Whisk salt into egg mixture; pour into skillet. Cook, stirring often with a rubber spatula and occasionally pushing away from skillet sides to shape and …
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4.4/5 (7)Estimated Reading Time 3 minsServings 6
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- Combine both oils in a measuring glass. Whisk egg yolk and garlic in a small bowl. Whisk in 1 tsp. water, then, whisking constantly, add oils, drop by drop at first (do not add too quickly). Whisk until oil is incorporated and aioli holds its shape. Stir in lemon juice; season with salt.
- Preheat oven to 300°. Cut squash in half lengthwise; scoop out seeds (peel if using butternut). Slice crosswise ¼" thick. Toss squash with 2 Tbsp. oil on a parchment-lined baking sheet and arrange in a single layer. Bake until tender (don’t let them take on any color), 18–20 minutes. Remove from oven; leave oven on.
- Meanwhile, combine saffron and 1 Tbsp. hot water in a small bowl. Let sit 1 minute. Whisk saffron and soaking liquid, eggs, and tarragon in a large bowl.
- Heat remaining ¼ cup oil in an ovenproof 10" nonstick skillet over medium. Cook onion, stirring occasionally, until softened (don’t let them take on any color), 10–12 minutes. Add kale and cook, stirring, until beginning to wilt, about 5 minutes. Add reserved squash and toss.
WINTER SQUASH FRITTATA WITH APPLES AND BACON
2014-10-17 Add the chopped apples and squash to the pan and sprinkle with spices. Cook over med heat in the bacon fat until soft. Add the bacon back to the pan and mix. Carefully pour the whisked eggs over the apple, bacon, squash …
From paleorunningmomma.com
Reviews 33Servings 6-8Cuisine PaleoCategory Frittata
From paleorunningmomma.com
Reviews 33Servings 6-8Cuisine PaleoCategory Frittata
- Roast the squash ahead of time! Cut it in half, scoop out the seeds and place both halves face down on a foil lined baking sheet and bake at 400 degrees for about 30 minutes, or until the flesh is tender but not too soft, kind of like cantaloupe consistency. I had pre-roasted and refrigerated my squash prior to beginning.
- Once you're ready to begin, preheat your oven to 375 degrees and heat a med-large oven proof skillet (I used cast iron) over med-high heat.
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2020-08-06 Whisk eggs, sage, salt, and pepper in a large bowl. Pour the egg mixture over the squash and kale in the pan. Sprinkle evenly with cheese. Bake until set in the center, 8 to 12 minutes. Step 4. Holding the pan over a cutting board and using a large spatula, lift and slide the frittata …
From eatingwell.com
Category Healthy Butternut Squash RecipesCalories 279 per servingTotal Time 35 mins
From eatingwell.com
Category Healthy Butternut Squash RecipesCalories 279 per servingTotal Time 35 mins
- Heat oil in a medium nonstick ovenproof or cast-iron skillet over medium-high heat. Add squash and cook, stirring occasionally, until just fork-tender, about 10 minutes. Add shallot; cook for 1 minute. Stir in kale by the handful. Add water; cover and reduce heat to medium-low. Cook until the kale is tender, about 5 minutes. Remove from heat; spread the mixture evenly in the pan.
- Whisk eggs, sage, salt, and pepper in a large bowl. Pour the egg mixture over the squash and kale in the pan. Sprinkle evenly with cheese. Bake until set in the center, 8 to 12 minutes.
- Holding the pan over a cutting board and using a large spatula, lift and slide the frittata out of the pan and onto the cutting board. Cut into wedges and sprinkle with sage. Serve with toasts.
KABOCHA SQUASH FRITTATA WITH BACON {WHOLE30, PALEO} - CATE ...
2020-10-17 How to make Kabocha Squash Frittata. In a large oven safe pan, cook diced onion and bacon over medium heat until onion becomes translucent.. Add diced, cooked squash and allow to cook for approximately 3-5 more minutes just until squash is lightly caramelized.. Remove from heat.. In a medium sized mixing bowl, combine the eggs, milk, and spices.. Pour into the pan, over the squash…
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Cuisine AmericanTotal Time 450264 hrs 17 minsCategory Breakfast, FrittataCalories 214 per serving
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- In a large oven safe pan, cook diced onion and bacon over medium heat until onion becomes translucent.
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2007-06-14 Recipes; Summer Squash Frittata; Summer Squash Frittata. Rating: 5 stars. 4 Ratings. 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 4 Ratings 3 Reviews This dish is a wonderful way to cook using what you've already got on hand. Simply sauté garden-fresh zucchini, summer squash…
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5/5 (4)Total Time 1 hr 9 minsServings 6-8
- Melt 3 Tbsp. butter in a 10-inch ovenproof skillet over medium-high heat; add chopped zucchini, squash, and onion, and sauté 12 to 14 minutes or until onion is tender. Remove skillet from heat.
- Bake at 350° for 33 to 35 minutes or until edges are lightly browned and center is set. Sprinkle evenly with chopped fresh basil.
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2014-12-19 Simple, savory frittata made with butternut squash, onion, Parmesan and fried sage. This delicious gluten-free, meatless recipe is perfect for brunch or dinner. Recipe yields one 10-inch frittata, which is enough for 8 modest or 6 large slices of frittata.
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5/5 (20)Total Time 45 minsCategory BreakfastCalories 177 per serving
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5/5 (20)Total Time 45 minsCategory BreakfastCalories 177 per serving
- Preheat the oven to 425 degrees Fahrenheit. In a large bowl, whisk together the eggs, milk, garlic, 1/4 teaspoon salt and several twists of freshly ground black pepper. Then whisk in about half of the cheese.
- In a 10-inch, well-seasoned cast iron skillet or oven-safe sauté pan, warm 1 tablespoon olive oil over medium heat. Add the chopped onion and stir to coat. Cook for a few minutes, until the onions are starting to turn translucent. Add the squash and 1/2 teaspoon salt and stir. Cover the pan and reduce heat slightly to avoid burning the contents. Cook until the butternut is tender and cooked through, stirring occasionally, about 8 minutes.
- Uncover the pan, raise the heat back to medium and cook until the excess moisture has evaporated and the butternut squash is starting to turn golden on the edges, about 5 to 10 minutes (add another little splash of olive oil if the squash starts sticking to the pan).
- Turn the heat down to low. Arrange the butternut in an even layer in the bottom of the skillet. Whisk the egg mixture one last time and pour it into the pan. Sprinkle the frittata with the remaining cheese. Put the pan in the oven and bake until you can shake the pan (wear oven mitts!) and see that the middle is just barely set, about 14 to 17 minutes.
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From blog.misfitsmarket.com
3.3/5 (3)Estimated Reading Time 2 mins
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3.3/5 (3)Estimated Reading Time 2 mins
- Preheat to 375 degrees. Toss squash and onions with 2 tablespoons of olive oil. Season with salt and pepper. Roast for 20-30 minutes until squash is tender and slightly golden. Remove from oven. (If you don’t have delicata, you can use any hardy winter squash, it just may require longer cooking time.)
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- Pour egg mixture into baking sheet and evenly distribute vegetables in the pan. Crumble goat cheese over top. Cook for 10-15 minutes, until frittata becomes slightly puffed and eggs have set. Rest for 5 minutes, then slice into squares.
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GROUND PORK AND WINTER SQUASH FRITTATA - THE PALEO MOM
2013-08-31 Cook bacon until crisp, about 8-10 minutes. Turn on broiler (on high) to preheat oven. Add ground pork, sage, salt, thyme and mace to the skillet. Brown, stirring frequently to break up pork, until pork is fully cooked, about 8-10 minutes. Remove the stems of the thyme (carefully!) and add the squash.
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Reviews 16Estimated Reading Time 5 mins
SQUASH FRITTATA RECIPE | VITAMIX
2020-06-23 Place eggs, milk, oil, onion, pepper, parsley, cheese and paprika into the Vitamix container in the order listed and secure lid. Select Variable 8. Turn machine on and off to pulse 8 to 10 times to chop the vegetables and cheese. Place the squash into …
From vitamix.com
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WINTER SQUASH FRITTATA | RECIPE | WINTER SQUASH RECIPES ...
Jan 9, 2019 - This frittata could be made in 15 minutes, but this recipe intentionally takes much longer. She cooks the eggs over a low flame, folding the curds over themselves again and again in the skillet to create soft layers like those found in Japanese-style omelets. The low oven she finishes the eggs in ensures that those lay… Jan 9, 2019 - This frittata could be made in 15 minutes ...
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WINTER SQUASH RECIPES | ALLRECIPES
Kabocha Squash Pie (Japanese Pumpkin Pie) Rating: 3.67 stars. 6. Kabocha, a Japanese winter squash, tastes a bit like sweet potato as well as pumpkin so you can enjoy a bit of both! By lilyumestar. close up on a slice of perfect pumpkin pie topped with a dollop of whipped cream.
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WINTER SQUASH FRITTATA | RECIPE IN 2021 | SQUASH FRITTATA ...
Mar 29, 2021 - This frittata could be made in 15 minutes, but this recipe intentionally takes much longer. She cooks the eggs over a low flame, folding the curds over themselves again and again in the skillet to create soft layers like those found in Japanese-style omelets. The low oven she finishes the eggs in ensures that those lay… Mar 29, 2021 - This frittata could be made in 15 minutes ...
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WINTER SQUASH FRITTATA RECIPES
WINTER SQUASH FRITTATA RECIPE. This frittata intentionally takes much longer than the usual version. Cooked over a low flame, the act of folding the curds over themselves again and again in the skillet creates soft layers like those found in Japanese-style omelets. Provided by Cortney Burns. Yield 6 servings. Number Of Ingredients 14. Ingredients; 1/2 cup vegetable oil: 1/4 cup extra-virgin ...
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WINTER SQUASH FRITTATA - HEALTHY HARVEST OF NORTH IOWA
A versatile frittata featuring fall and winter ingredients! You can […]
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I used kabocha squash, but you could very easily use just about any winter squash you like. Aug 31, 2013 - I think this is the first frittata recipe I have posted. I used kabocha squash, but you could very easily use just about any winter squash you like. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
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ACORN SQUASH AND BOURSIN FRITTATA | EAT NORTH
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