Winter Squash Cheese Casserole Recipes

CREAMY BUTTERNUT SQUASH CASSEROLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
• Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook squash mixture, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish.
• Lightly whisk eggs in a bowl; stir in sour cream, Parmesan cheese, basil, and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese.
• Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling, about 30 minutes.

WINTER SQUASH CHEESE CASSEROLE

Steps:

• In a saucepan, cook squash in enough water to cover until tender. Drain. in a skillet, melt butter over medium-high heat. Saute onion until tender. Place squash in a greased 2-qt. casserole. Top with the onion and half the cheese. Beat the eggs, milk and seasonings together. Pour over the squash. Top with remaining cheese; sprinkle with bread crumbs and nutmeg. Bake at 325° for 30 minutes or until set and lightly browned. Serve immediately.

WINTER SQUASH AND BACON CASSEROLE

Steps:

• In a large skillet, saute onion in oil until tender. Remove from the heat. Stir in the squash, bacon, cheese, sugar, salt and pepper. Transfer to a greased 8-in. square baking dish. Combine bread crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 20-25 minutes or until heated through and top is lightly browned.

CHEESY SQUASH CASSEROLE

Steps:

• Preheat the oven to 350 °F. Grease a 2-quart casserole dish.
• Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste.
• Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

WINTER SQUASH GRATIN

Steps:

• To make this 8-serving squash gratin, preheat your oven to 375°F. Combine grated Cabot Sharp Cheddar (or Cabot Garlic & Herb Cheddar) and bread crumbs in a bowl and set aside. In a large skillet over medium heat, melt Cabot Salted Butter. Add chopped onions and sugar, stirring often until onions are golden, about 10 minutes. Then stir in the salt, thyme and pepper and transfer to a 1 ½ quart baking dish. Cut the squash into smaller chunks, then cut these chunks into 1/8-inch-thick slices and add to onions, stirring together well. Pour ¾ cup of chicken broth evenly over squash and cover dish tightly with a lid or foil. Bake until squash is tender and nearly all broth is absorbed, about 70 minutes. If squash looks dry, add the remaining ¼ cup of broth. Sprinkle the squash with the reserved bread crumb mixture and bake until the topping is golden, about another 20 minutes. If you love spaghetti squash and you love a good gratin, then this Spaghetti Squash Au Gratin is a must-try! As a co-operative of over 1,100 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this butternut squash gratin after you've tried it by rating and reviewing the recipe.

PHILLY CHEESESTEAK CASSEROLE

Steps:

• Preheat the oven: Preheat the oven to 375°F. Grease the bottom of an 8 x 8-inch casserole dish with 1 teaspoon of olive oil.