Winter Spice Jelly Recipes
SPICED CHRISTMAS JAM
Provided by Mavis Butterfield
Number Of Ingredients 8
Steps:
- Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil.
- Pulse strawberries {if using frozen} and cranberries in a food processor or blender and then place prepared fruit into an 8 quart sauce pot. Add sugar and spices and stir. Bring to a full rolling boil; boil for 1 minute, stir.
- Remove from the heat; stir in the liquid pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat
- Skim off any foam with a spoon.
- Next, ladle the delicious jam mixture into hot prepared jars, filling to within 1/4 inch of tops. Wipe the jar rims and threads clean if needed. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner and then lower the rack into canner. Make sure the water is covering the jars by about 2 inches. Place the lid on the pot and bring the water to gentle boil.
- Process spiced Christmas jam 10 minutes. One recipe makes {12} 8oz jars
- Remove jars and place on a towel to cool. After 24 hours check the seals. If the lid springs back, jam is not sealed and refrigeration is necessary.
CHRISTMAS JAM
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. -Jo Talvacchia, Lanoka Harbor, New Jersey
Provided by Taste of Home
Time 35m
Yield about 14 half-pints.
Number Of Ingredients 4
Steps:
- Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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21 DELICIOUS WINTER JAM & JELLY FLAVORS YOU WILL LOVE!
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- Kiwi Jam. Kiwi is a great winter fruit that grows in areas with temperate climates such as California and ripens from October to May. Kiwi jam has an amazing texture and flavor and the seeds of the kiwi add a bit of crunchiness to the spread.
- Balsamic Fig Jam. Balsamic vinegar, lemon juice, dried figs, and sugar make up this wonderful winter jam. There are so many ways that you can use this jam: as a base for pizza or flatbread, layering in sandwiches, or as a glaze for pork and chicken.
- Orange-Cranberry Christmas Jam. The orange-cranberry Christmas jam is delicious and sweet with a fresh and zesty flavor. The reddish orange color of the jam will brighten those cold and dark winter months.
- Cranberry Christmas Jam. The warm, red color of the cranberries will transform you instantly to that festive Christmas season vibe. The wine and spices such as the cinnamon, cloves and juniper berries add an extra kick and flavor to the sweetness and tanginess of the cranberries, apples and clementines.
- Raspberry Freezer Jam. Raspberry freezer jam is good to include in your morning toasts or peanut butter sandwiches and can be used as a dessert sauce as well.
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