Winter Slaw With Maple Candied Nuts Recipes
WINTER FENNEL SLAW WITH CANDIED WALNUTS
Provided by Molly O'Neill
Categories easy, salads and dressings
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a small skillet over medium heat, combine the walnuts, sugar and 1/4 cup water and cook, stirring, until the sugar begins to brown and the walnuts seem glazed, about 4 minutes. Remove from the pan. Set aside to cool.
- In a large mixing bowl, combine the fennel, red onion and orange segments. Set aside.
- In a medium bowl, combine the orange juice and vinegar. Slowly whisk the oil into the orange juice and vinegar until it is fully incorporated. Add the Tabasco and season the orange juice mixture with salt and pepper. Pour the liquid over the fennel mixture, toss and refrigerate 1 hour.
- Transfer the fennel mixture to a serving bowl, top with the candied walnuts and orange zest and serve.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 42 grams, Carbohydrate 19 grams, Fat 46 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 498 milligrams, Sugar 12 grams, TransFat 0 grams
MAPLE-CANDIED WALNUTS
A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
- Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.
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