Winter Salsa I Recipes

WINTER SALSA WITH CHIPOTLE AND ORANGE

Winter Salsa with Chipotle and Orange image

Categories Condiment/Spread Sauce Onion Tomato Sauté Super Bowl Quick & Easy Orange Bell Pepper Winter Gourmet

Yield Makes about 3 cups

Number Of Ingredients 10

Ingredients

1 yellow bell pepper, chopped coarse
1 onion, chopped coarse
1/3 cup olive oil
1 navel orange
1 tablespoon minced canned chipotle chilies in adobo*, or to taste
a 28-ounce can whole Italian plum tomatoes, seeded and drained well
1 small green bell pepper, diced
1 tablespoon chopped fresh coriander
1 tablespoon fresh lime juice
*available at Hispanic markets, and some specialty foods shops.

Steps:

In a skillet sautée yellow bell pepper and onion in 1 1/2 tablespoons oil over moderately high heat until vegetables are just tender and beginning to brown.
Grate 1/2 teaspoon zest from orange and reserve. Squeeze juice from orange. Add orange juice and chilies to onion mixture and cook 1 minute.
Chop tomatoes coarse and in a bowl combine with reserved zest, onion mixture, green bell pepper, coriander, and lime juice. In a blender purée in a thin stream. Stir purée into salsa and transfer to a jar with a tight-fitting lid. Salsa keeps, covered and chilled, 1 week.

WINTER SALSA I

Winter Salsa I image

Make and share this Winter Salsa I recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

2 ancho chilies
1 (14 ounce) can whole tomatoes
2 cloves garlic
1/2 cup onion
3 teaspoons cilantro
1 teaspoon sugar
1/4 teaspoon salt

Steps:

If you can only find dried ancho chilies remove stems and cut into 1 inch pieces, cover with boiling water and let stand for 30 min.
Drain the chilies and put into a blender with 1/2 of the tomatoes and juice.
Process until semi smooth.
Add this and all remaining ingredients into a saucepan and simmer for 15 minutes.

Nutrition Facts : Calories 154.4, Fat 2.5, SaturatedFat 0.3, Sodium 414.2, Carbohydrate 32.4, Fiber 9.2, Sugar 12.6, Protein 6

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