Winter Salad With Lemon Yogurt Dressing Recipe Epicuriouscom

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WINTER SALAD



Winter Salad image

Categories     Salad     Leafy Green     No-Cook     Vegetarian     Quick & Easy     Goat Cheese     Orange     Apple     Fennel     Winter     Healthy     Endive     Gourmet

Yield Makes 4 servings

Number Of Ingredients 15

2 teaspoons finely chopped shallot
1 teaspoon honey
2 tablespoons fresh orange juice
2 tablespoons Sherry vinegar*
1/2 teaspoon salt
1/4 teaspoon white pepper
3/4 cup extra-virgin olive oil
3 Belgian endives, halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips
1 small red onion, halved lengthwise and thinly sliced crosswise (1/2 cup)
1/2 fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup)
1/4 celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup)
1/2 Granny Smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup)
2 cups mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces)
2 ounces firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup)
1 teaspoon white truffle oil**

Steps:

  • Whisk together shallot, honey, orange juice, vinegar, salt, and white pepper in a bowl, then add olive oil in a stream, whisking until combined.
  • Toss endives, onion, fennel, celery root, apple, and mizuna with 1/2 cup dressing in a large bowl. Season with salt and white pepper.
  • Serve salad topped with cheese and drizzled with truffle oil.
  • *Available at specialty foods shops and many supermarkets.
  • **Available at specialty foods shops and Dean & DeLuca (800-221-7714).

YOGURT AND LEMON DRESSING



Yogurt and Lemon Dressing image

I think we all play favorites in the kitchen; I know I do. At this writing, this is my most loved dressing, and I drizzle it on everything I can get my hands on!

Provided by Patricia Wells

Categories     HarperCollins     Salad Dressing     Dip     Condiment     Yogurt     Lemon Juice     Healthy     Low Fat

Yield Makes about 3/4 cup

Number Of Ingredients 5

1/2 cup plain low-fat yogurt
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon lemon zest salt or fine sea salt
Special Equipment
A small jar with a lid

Steps:

  • In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)

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