WINTER PESTO
This has a very different taste to a basil pesto, but I think it is delicious. Plus, it's a great way to eat your spinach! This quantity is enough for 2 1/2 lbs of pasta.
Provided by evelynathens
Categories Spinach
Time 5m
Yield 2 1/2 pounds of pasta
Number Of Ingredients 8
Steps:
- Mince and mash the garlic to a paste with salt.
- In a processor or blender, puree spinach with parsley, oil, walnuts, Parmesan, fennel and garlic paste.
- The pesto keeps, covered with a thin film of olive oil and chilled, up to 2 weeks.
- This makes enough to use with up to 2 ½ lbs of pasta.
Nutrition Facts : Calories 1276.8, Fat 129, SaturatedFat 21.8, Cholesterol 35.2, Sodium 1592, Carbohydrate 14.3, Fiber 5.7, Sugar 2.1, Protein 25.1
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