Winter Herb Tea Mix Recipes

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WINTER HERB TEA MIX



Winter Herb Tea Mix image

This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. -Sue Gronholz (Field Editor), Beaver Dam, Wisconsin

Provided by Taste of Home

Time 10m

Yield 18 servings (9 tablespoons tea mix).

Number Of Ingredients 8

6 tablespoons dried mint
1 tablespoon dried sage leaves
1 tablespoon dried rosemary, crushed
1 tablespoon dried thyme
ADDITIONAL INGREDIENTS (for each serving):
1 cup boiling water
1 teaspoon honey
1 lemon wedge

Steps:

  • In a small airtight container, combine the herbs. Store in a cool, dry place for up to 6 months., To prepare tea: Place 1-1/2 teaspoons tea mix in a glass measuring cup. With the end of a wooden spoon handle, crush mixture until aromas are released. Add boiling water. Cover and steep for 10 minutes. Strain tea into a mug, discarding herbs. Stir in honey; serve with lemon.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.

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