Winter Harvest Sparkler Recipes

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WINTER HARVEST CURRY STEW



Winter Harvest Curry Stew image

Great with rice for a nice hearty vegetarian dish!

Provided by chefcs

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Butternut Squash Soup Recipes

Time 1h25m

Yield 75

Number Of Ingredients 15

1 ½ gallons vegetable broth
4 butternut squashes - peeled, seeded, and diced
6 bunches mustard greens, chopped
7 heads cauliflower, cut into florets
7 heads broccoli, cut into florets
7 red bell peppers, diced
15 carrots, peeled and diced
15 parsnips, diced
1 ½ onions, diced
1 ½ stalks celery, diced
¾ cup raisins
¼ cup curry powder
¼ cup ground ginger
¼ cup ground cumin
1 ½ teaspoons cayenne pepper

Steps:

  • Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour.

Nutrition Facts : Calories 107.7 calories, Carbohydrate 24 g, Fat 0.8 g, Fiber 6.7 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 195.7 mg, Sugar 7.6 g

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