Winter Green Vegetables Recipes

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WINTER GREEN VEGETABLES



Winter Green Vegetables image

entered for green, eggs & ham tag Variation: Broccolini can be replaced with broccoli if preferred.

Provided by Sonya01

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

20 g butter
1 tablespoon oil
3 baby fennel, trimmed, washed and thinly sliced
200 g Broccolini, trimmed and washed
200 g snow peas, trimmed and washed
200 g green beans, trimmed and washed
2 tablespoons water

Steps:

  • Heat butter and oil in a large saucepan over high heat until hot.
  • Add fennel and cook, stirring often, for 2 minutes. Add broccolini, snow peas and beans. Toss until well combined. Add water and cover.
  • Cook, stirring every minute, for 2 to 3 minutes, or until vegetables are just tender. Season with salt and pepper.

Nutrition Facts : Calories 79.1, Fat 4, SaturatedFat 1.5, Cholesterol 5.3, Sodium 62.7, Carbohydrate 10.2, Fiber 4.3, Sugar 1.4, Protein 2.3

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