Winter Green Salad With Honey Apple Cider Vinaigrette Recipes

APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING

Apple Cider Vinegar and Honey Vinaigrette Dressing image

Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.

Provided by DebS 2

Categories Salad Dressings

Time 10m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup olive oil (good quality)
1/4 cup apple cider vinegar
2 tablespoons water
2 tablespoons honey
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

Combine vinegar, water, honey, salt and pepper in a blender.
Drizzle olive oil into blender until combined.

Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8

WINTER GREEN SALAD WITH APPLE CIDER HONEY VINAIGRETTE

Winter Green Salad with Apple Cider Honey Vinaigrette image

A blend of sweet and savoury ingredients with a variety of textures, this winter green salad recipe features delicious fresh spinach, sweet pears, and kiwis. Ready in ten minutes!

Provided by Marie

Categories Salads

Time 10m

Number Of Ingredients 11

Ingredients

5 cups (packed) baby spinach
3 kiwifruits, peeled and chopped
2 large celery ribs, halved lengthwise and thinly sliced diagonally
1 ripe pear, quartered and thinly sliced
¾ cup pecans (or walnuts)
2 oz. soft unripened goat cheese, crumbled
¼ cup extra virgin olive oil
1 tbsp apple cider vinegar
1 tbsp pure honey
1 tsp Dijon mustard
Sea salt, to taste

Steps:

In a small bowl (or mason jar), whisk (or seal with lid and shake) together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference.
In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Best served immediately.

Nutrition Facts : Calories 382 calories, Carbohydrate 23.7 grams carbohydrates, Fat 31.9 grams fat, Protein 5.9 grams protein, ServingSize 1

WINTER GREEN SALAD

Winter Green Salad image

People tend to forget to eat salads and other raw foods in the cold weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be a main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving.

Provided by jgmurphy

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 21

Ingredients

4 collard leaves, trimmed and finely chopped
⅓ bunch kale, trimmed and chopped
1 head romaine lettuce, chopped
¼ small head red cabbage, chopped
1 Bosc pear, cubed
½ Bermuda onion, finely diced
½ orange bell pepper, diced
½ Florida avocado - peeled, pitted, and diced
½ carrot, grated
5 cherry tomatoes, halved
7 walnut halves, crushed
2 tablespoons raisins, or to taste
6 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon wildflower honey
1 tablespoon oregano, crushed
1 ½ teaspoons chili powder
1 teaspoon Dijon mustard
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon crushed black peppercorns

Steps:

Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 420.7 calories, Carbohydrate 43.8 g, Fat 27.8 g, Fiber 11.9 g, Protein 7.5 g, SaturatedFat 3.8 g, Sodium 394.1 mg, Sugar 22.8 g

WINTER GREEN SALAD WITH GREEN APPLE VINAIGRETTE

Winter Green Salad with Green Apple Vinaigrette image

Provided by Bobby Flay

Categories appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 small head escarole, torn into bite-sized pieces
1 Belgian endive, leaves separated
1 celery stalk, cut on the diagonal into thin slices
1 small Granny Smith apple, halved cored and thinly sliced
1 tablespoon cider vinegar
1 tablespoon white wine vinegar
1 tablespoon finely diced shallot
1/4 cup olive oil
Salt and freshly ground black pepper
Shaved Parmigiano-Reggiano, for garnish

Steps:

Combine greens, celery, and apples in a large bowl. Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper. Toss the salad ingredients with some of the vinaigrette. Garnish with shaved Parmigiano.

GARDEN SALAD WITH APPLE CIDER VINAIGRETTE

Garden Salad with Apple Cider Vinaigrette image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 cups apple cider
1/4 cup cider vinegar
1/4 cup honey
1 cinnamon stick
2 cups grapeseed or salad oil
Salt
Freshly ground black pepper
6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried
2 cups assorted berries: blueberries, raspberries and blackberries
2 Granny Smith apples, cored and sliced
1 1/2 cups crumbled blue cheese

Steps:

In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.

WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE

Winter Green Salad with Honey-Apple Cider Vinaigrette image

This simple yet elegant salad recipe is courtesy of White House executive chef Cristeta Comerford. Also try:Turkey Lasagna with Spinach

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 pound mixed winter greens, such as chicory, frisee, tatsoi, spinach, or arugula
1/2 fresh fennel bulb, thinly sliced crosswise
1 Granny Smith apple, julienned
Spiced Walnuts for Winter Green Salad with Honey-Apple Cider Vinaigrette
White House Honey-Apple Cider Vinaigrette
Coarse salt and freshly ground pepper

Steps:

Place greens, fennel, apple, and walnuts in a large bowl; add vinaigrette and toss to combine. Season with salt and pepper.

WHITE HOUSE HONEY-APPLE CIDER VINAIGRETTE

White House Honey-Apple Cider Vinaigrette image

This dressing from White House executive chef Cristeta Comerford tastes great on her Winter Green Salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup honey
1/4 cup apple cider vinegar
Juice of 1 lemon
1 shallot, minced
3/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

In a small bowl, whisk together honey, vinegar, lemon juice, and onion. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper.

SPICED WALNUTS FOR WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE

Spiced Walnuts for Winter Green Salad with Honey-Apple Cider Vinaigrette image

These walnuts add some kick to Cristeta Comerford's Winter Green Salad with Honey-Apple Cider Vinaigrette.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Nuts & Seeds

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

1 cup walnut halves
1/2 cup confectioners' sugar
1 teaspoon store-bought Cajun spice mix

Steps:

Toast walnuts in a medium skillet over medium heat until fragrant, about 5 minutes. Add confectioners' sugar and cook, tossing nuts, until sugar is melted. Season with Cajun spice; remove from heat and let cool.

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