Winter Garden Ditalini Recipes
CHEESY DITALINI WITH CHICKEN AND SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the shallot and thyme and cook until softened. Whisk in the flour and cook, whisking, for 2 minutes, then whisk in the broth and milk. Season with 1/2 teaspoon salt and a few grinds of pepper. Cook, whisking, until thickened, about 5 minutes.
- Stir in the chicken, spinach and pasta and cook to heat through. Stir in the gruyère and season with salt and pepper. Divide among 4 bowls and top with toasted breadcrumbs.
13 BEST WAYS TO COOK DITALINI PASTA
Try these incredible ditalini recipes for your next pasta night! From soups to sauces to salads, this cute pasta is always a hit.
Provided by Kristina
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ditalini recipe in 30 minutes or less!
Nutrition Facts :
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- Sicilian Chicken Soup. A warm bowl of chicken soup is the perfect comfort food during cold, rainy nights and it’s made even better with this Sicilian Chicken Soup with ditalini recipe.
- Pasta e Fagioli Italian Soup. Pasta e fagioli, or pasta and beans, is a traditional Italian pasta dish and ditalini is commonly used. The combination might not sound the sexiest, but trust us, the stew tastes amazing.
- Baked Ditalini With Peas And Ham. Just like macaroni, ditalini is also a great option in a baked pasta recipe. Pasta and cheese make for the ultimate pairing but add some ham and peas, and the whole dish transforms into a really tasty meal.
- Pasta e Piselli (Peas) If you don’t fancy beans in pasta e fagioli, maybe this pasta and peas dish or pasta e piselli can tempt you to try a new pasta.
- Tomato Meatball Soup. One of our favorite ditalini recipes, this Tomato Meat Soup is perfect for a hearty bowl of comforting and light tomato-based soup.
- Ditalini Pasta Salad With Tomberry Tomatoes. For a quick and easy pasta salad, check out this Ditalini Pasta Salad with Tomberry Tomatoes recipe. It’s healthy, nutritious, and takes little time and effort to make, perfect for a simple meal.
- Parmesan Pasta Soup. This simple vegetarian Parmesan Pasta soup is great for a simple and hearty meal, and best of all, it’s one of the easiest ditalini recipes as it only requires 5 ingredients to make.
- Tuscan White Bean Soup. For a light but filling soup, try out this Tuscan White Bean Soup made with ditalini pasta. No complex or hard-to-find ingredients are required in this simple recipe.
- Ditalini Risotto. Whenever you crave something rich, bold, and creamy, this Ditalini Risotto will definitely satisfy that craving. In a twist from the classic risotto made from short-grained arborio rice, this recipe uses ditalini pasta instead.
- One-Pot Creamy Broccoli Pasta. This One-Pot Creamy Broccoli Pasta is a healthy and family-friendly dish that uses a secret ingredient to bring this pasta to the next level.
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- Sicilian Chicken Soup. Let’s kick off this list with a rustic chicken soup recipe that can get you back on your feet. Nothing says home-cooked better than a tasty chicken soup.
- Cacio E Pepe Pasta Risotto. You know what we say: if it works, it works! This unconventional risotto doesn’t use rice, but it’s as yummy and creamy. Cacio E Pepe—cheese and pepper in Italian—is a one-two flavor punch combination that will excite your taste buds.
- Ditalini Pasta Salad. This dish is perfect for an afternoon garden party! Crisp summer vegetables give this salad an incredible, refreshing bite. Their texture goes excellent with the al dente pasta, creamy avocados, and soft mozzarella cheese pearls.
- Sweet Baby Pea Ditalini Pasta. Peas, baby, peas! This is an easy dish that even beginners can make in no time. The garlic butter and pea sauce should be ready once your pasta is a nice al dente.
- Classic Italian Minestrone Soup. Minestrone is an Italian favorite! This is an easy one-pot dish packed with bright and flavorful vegetables. The key to making a delicious minestrone is timing in the cooking process.
- Pasta Fagioli. Craving a meaty soup that can pick you right up? Try out this Fagioli recipe! Like minestrone, it’s filled with fresh veggies that impart a lot of flavor to the soup.
- Ditalini Pasta With Lemony Ricotta & Peas. This minty and lemony pasta recipe is so delicious! The ricotta cheese has a mild, creamy, milky flavor that tastes amazing with fresh peas.
- Sicilian Lentil Pasta. Try out this recipe if you want something rustic that tastes like home! Like any home-cooked favorite, this dish features simple but tasty flavors from just a few ingredients.
- Southwest Style Cowboy Casserole. Say howdy to this cheesy baked Cowboy Casserole! It’s loaded with meat and veggies and covered with gooey cheese—who can say no?
- Ditalini With Tender Herbs, Chickpeas, & Yogurt. In this house, we like it fresh, and this dish ticks all the boxes! You can use any tender herb or leafy green for this recipe.
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- Heat oil in large skillet over medium-high heat. Add onion, bell pepper, and carrots; sauté until softened, about 8 minutes. Add garlic; stir 1 minute. Add beans, fennel bulb, parsnips, and broth; bring to simmer. Cover and cook until vegetables are tender, about 8 minutes. Remove from heat. Add broccoli florets; cover and let stand 2 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Reserve 1/2 cup pasta cooking water. Drain pasta; return to pot. Mix in vegetables, fennel fronds, cheese, and enough reserved pasta cooking water to moisten. Season with salt and pepper.
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