Winter Garden Ditalini Recipes

13 BEST WAYS TO COOK DITALINI PASTA

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a ditalini recipe in 30 minutes or less!

WINTER GARDEN SPECIAL

Steps:

• combine chicken, egg, 1 tsp of salt, and cornstarch.
• Mix well with hand.
• Coat chicken evenly with flour.
• Discard leftover flour.
• Set aside.
• In a small bowl, blend sauce ingredients.
• Heat oil to 400° in wok.
• Deep-fry chicken a few pieces at a time until golden brown and crispy, about 2 minutes.
• Drain through strainer.
• Reheat 2 T.
• oil in wok.
• Add scallion.
• Stir-fry quickly.
• Pour in sauce.
• Heat to boiling point.
• Add chicken.
• Stir-fry 1 minute.
• Put on platter.
• Reheat 3 T.
• of oil in wok.
• Add 1/2 tsp salt.
• Add spinach and stir-fry briskly 1 minute.
• Discard liquid.
• Arrange spinach around chicken on platter.

WINTER GARDEN DITALINI

Steps:

• Heat oil in large skillet over medium-high heat. Add onion, bell pepper, and carrots; sauté until softened, about 8 minutes. Add garlic; stir 1 minute. Add beans, fennel bulb, parsnips, and broth; bring to simmer. Cover and cook until vegetables are tender, about 8 minutes. Remove from heat. Add broccoli florets; cover and let stand 2 minutes. Season to taste with salt and pepper.
• Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Reserve 1/2 cup pasta cooking water. Drain pasta; return to pot. Mix in vegetables, fennel fronds, cheese, and enough reserved pasta cooking water to moisten.
• Season with salt and pepper.