Winter Fruit Waldorf Salad Recipes

WINTER FRUIT WALDORF SALAD

Winter Fruit Waldorf Salad image

Orange yogurt is a light and luscious surprise in a classic apple salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 16

Number Of Ingredients 10

Ingredients

2 medium unpeeled red apples, diced
2 medium unpeeled pears, diced
1/2 cup thinly sliced celery
1/2 cup golden raisins
1/2 cup chopped dates
1/4 cup mayonnaise or salad dressing
1/4 cup Yoplait® Original yogurt orange crème (from 6-oz container)
2 tablespoons frozen orange juice concentrate
8 cups shredded lettuce
Walnut halves, if desired

Steps:

In large bowl, mix apples, pears, celery, raisins and dates.
In small bowl, mix mayonnaise, yogurt and juice concentrate until well blended. Add to fruit; toss to coat. (Salad can be refrigerated up to 1 hour.)
Serve salad on lettuce. Garnish with walnut halves.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 30 mg, Sugar 12 g, TransFat 0 g

WINTER WALDORF SALAD

Winter Waldorf Salad image

Make and share this Winter Waldorf Salad recipe from Food.com.

Provided by 2Bleu

Categories Apple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
6 tablespoons honey
1/2 tablespoon lemon rind, grated
3/4 tablespoon fresh lemon juice
1/4 teaspoon ground ginger
2 large granny smith apples, chopped
2 large Red Delicious apples, chopped
2 large golden delicious apples, chopped
1/4 cup celery, diced
1/2 cup red seedless grapes, halved
2 tablespoons raisins
2 tablespoons dried cranberries
2 tablespoons walnuts, chopped and toasted
6 breadsticks
1/4 cup pomegranate seeds

Steps:

Whisk together dressing ingredients in large bowl.
Stir in all salad ingredients except walnuts. Cover and chill 1 hour.
Stir in walnuts just before serving in martini glasses, and add a crunchy breadstick and some pomegranate seeds to garnish.

HELLMANN'S ALL-PURPOSE WALDORF FRUIT SALAD RECIPE - (4.6/5)

Hellmann's All-purpose Waldorf Fruit salad Recipe - (4.6/5) image

Provided by á-7198

Number Of Ingredients 9

Ingredients

1/2 cup toasted walnuts, slightly chopped
1/2 cup celery, sliced thin
1/2 cup grapes (red seedless or green seedless, sliced in half; 1/4 cup raisins or Craisins)
1 apples (sweet, cored and chopped) any favorite apple can be used
3 tablespoons mayonnaise (Hellmann's® Real)
1 tablespoon fresh lemon juice
Salt
Pepper
Lettuce, for serving

Steps:

In medium size bowl combine all ingredients except the lettuce. Chill for about 1 hour. Serve over lettuce and enjoy!

WINTER FRUIT SALAD WITH FETA

Winter Fruit Salad with Feta image

This fresh and flavorful salad gets its crunch from toasted Fiber One® cereal.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1/2 cup Fiber One™ original cereal
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup chopped walnuts
4 cups chopped romaine lettuce
4 cups arugula
1 cup peeled grapefruit sections
4 oz crumbled feta cheese
1/2 cup pomegranate seeds
1/4 cup poppy seed dressing
1/4 cup olive oil
2 tablespoons white wine vinegar
1 teaspoon sugar

Steps:

In 10-inch skillet, melt butter over medium-high heat. Meanwhile, place cereal in food processor. Cover; process until mixture forms a coarse meal. Add cereal, salt and pepper to skillet. Cook 5 minutes, stirring frequently. Add walnuts to skillet. Cook and stir 3 to 4 minutes longer or until cereal is dark brown and walnuts are toasted slightly. Transfer to paper towels to cool.
In large bowl, mix lettuce, arugula, grapefruit sections, feta cheese and pomegranate seeds. In small bowl, mix poppy seed dressing, olive oil, vinegar and sugar. Stir until well combined. Drizzle dressing mixture over salad; toss to coat. Top with cereal mixture just before serving.

Nutrition Facts : Calories 310, Carbohydrate 16 g, Cholesterol 30 mg, Fat 5, Fiber 4 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 9 g, TransFat 0 g

WHEAT BERRY WALDORF SALAD

Wheat Berry Waldorf Salad image

Based on a recipe from a package of Nature's Earthly Choice Red Winter Wheat Whole Grain Wheat Berries. The wheat berries can be cooked either on the stovetop (directions below) or in a rice cooker.

Provided by mersaydees

Categories Grains

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup wheat berries
1 1/2 cups water
2 tablespoons Dijon mustard
1 teaspoon honey
1 sweet apple, chopped
1 celery rib, chopped
1/4 cup raisins
1/3 cup nonfat yogurt
2 tablespoons fresh lemon juice
1/2 cup walnuts, chopped

Steps:

Add wheat berries and water to saucepan and bring the mixture to a boil, lower the heat and simmer covered until the wheat berries are tender but still chewy in texture, about 15 minutes. Set aside to cool.
Toss cooled wheat berries and remaining ingredients together in bowl and serve.

AUTUMN WALDORF SALAD

Autumn Waldorf Salad image

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

Provided by ALLIDAWN

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 10

Ingredients

¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon
1 dash ground nutmeg

Steps:

Mix yogurt and brown sugar together in a bowl to make dressing.
Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
Chill salad before serving, at least 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g

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