Winter Fruit Sangria Recipes

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WINTER FRUIT SANGRIA



Winter Fruit Sangria image

This will make your winter days bright and cozy! Sangria isn't just for summer. This recipe gets harvest flavors from apricots, cranberries, figs, and raisins -- and makes a delightful accompaniment to tapas. Club soda adds a touch of fizz. BH&G

Provided by Manami

Categories     Punch Beverage

Time P1DT15m

Yield 1 pitcher full, 8 serving(s)

Number Of Ingredients 8

6 calmyrna dried figs, sliced (light, dried)
6 dried apricots, cut into slivers (dried)
1/2 cup dried cranberries
1/2 cup raisins
1/4 cup brandy
2 tablespoons honey
750 ml rioja wine or 750 ml merlot
10 ounces club soda

Steps:

  • In a saucepan stir together the dried fruits, brandy, and honey.
  • Cook over medium-low heat until simmering.
  • Remove from heat; cool slightly. Add wine; stir.
  • Refrigerate up to 24 hours.
  • To serve, strain sangria into a pitcher.
  • Add ice cubes and club soda; stir gently.
  • Serve and enjoy!

Nutrition Facts : Calories 161.4, Fat 0.1, Sodium 15, Carbohydrate 20.9, Fiber 1.6, Sugar 15.7, Protein 0.9

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