Winter Egg Lettuce Salad Recipes

CLASSIC WILTED LETTUCE SALAD

Classic Wilted Lettuce Salad image

When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, cut up
1/4 cup white vinegar
2 tablespoons water
2 green onions with tops, sliced
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 to 10 cups torn leaf lettuce
1 hard-boiled large egg, chopped

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

WINTER LETTUCE SALAD

Winter Lettuce Salad image

Make and share this Winter Lettuce Salad recipe from Food.com.

Provided by Tonkcats

Categories Healthy

Yield 1 batch

Number Of Ingredients 10

Ingredients

1 head iceberg lettuce
2 cups garbanzo beans, drained
3 slices bacon, diced
1 egg, beaten
2 green onions, chopped fine
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup garlic-flavored vinegar
2 tablespoons water
1/4 teaspoon dried savory

Steps:

Wash, drain and tear lettuce into bite-size pieces.
Drain beans and heat. Fry bacon until crisp.
Pour off excess fat except for 2 tablespoons.
Combine egg, onion, sugar, salt, vinegar and savory and add to bacon.
Heat to boiling point. Pour over lettuce and toss.
Add hot beans and serve immediately.

Nutrition Facts : Calories 826.6, Fat 21.1, SaturatedFat 5.8, Cholesterol 202.3, Sodium 2879.2, Carbohydrate 125.1, Fiber 22.2, Sugar 14, Protein 33.5

LETTUCE AND EGG SALAD

Lettuce and Egg Salad image

Make and share this Lettuce and Egg Salad recipe from Food.com.

Provided by Darkhunter

Categories Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 heads red leaf lettuce
3 hard-boiled eggs
3 ounces olive oil
1 1/2 ounces fresh lemon juice
2 tablespoons chopped onions
1 tablespoon chopped dill
salt
pepper

Steps:

Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
Chop the onion and dill.
Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
Whisk together oil and lemon juice. Drizzle over salad.
Salt and pepper to taste.

Nutrition Facts : Calories 367.7, Fat 34.1, SaturatedFat 5.5, Cholesterol 212, Sodium 114.5, Carbohydrate 7.2, Fiber 2, Sugar 2.2, Protein 9.2

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