Winter Dark And Stormy Recipes

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DARK 'N STORMY



Dark 'n Stormy image

The Dark and Stormy cocktail is a classic rum drink that's easy to put together at home. Just mix together Gosling's rum, ginger beer and lime.

Provided by Kevin Gray

Time 2m

Number Of Ingredients 4

2 ounces Gosling's Black Seal rum
1/2 ounce lime juice, freshly squeezed
Ginger beer, to top (about 5 ounces)
Garnish: lime wedge

Steps:

  • Add rum and lime juice to a tall glass filled with ice.
  • Top with the ginger beer.
  • Garnish with a lime wheel.

Nutrition Facts : Calories 250 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g

DARK 'N' STORMY COCKTAIL



Dark 'n' Stormy Cocktail image

Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.

Provided by Allrecipes

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces dark rum
4 fluid ounces ginger beer
½ cup ice

Steps:

  • Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.2 g, Sodium 6 mg, Sugar 13.2 g

DARK 'N' STORMY



Dark 'N' Stormy image

A Dark N Stormy drink is a highball cocktail made from two ingredients - Gosling's Black Seal Rum and ginger beer. The alcoholic content of the drink, as well as its name, vary regionally.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 5m

Yield 1

Number Of Ingredients 4

Ice
2 oz Gosling's Black Seal Rum
4 oz Gosling's Ginger Beer, chilled
Lime wedge for garnish (optional)

Steps:

  • Fill a highball glass with large chunks of ice.
  • Fill the glass with 4 oz of ginger beer.
  • Top with Gosling's Black Seal Rum.
  • Garnish with a lime wedge.

Nutrition Facts : ServingSize 1, Calories 195, Carbohydrate 19

DARK & STORMY COCKTAIL



Dark & stormy cocktail image

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

50ml dark rum
25ml fresh lime juice , plus a wedge to serve
2 dashes of Angostura bitters
5ml sugar syrup (optional)
100ml chilled ginger beer (a good fiery variety)

Steps:

  • Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

DARK AND STORMY DRINK (RUM MOSCOW MULE)



Dark and Stormy Drink (Rum Moscow Mule) image

Singing with spicy ginger and caramel notes, the Dark and Stormy Rum Moscow Mule is a refreshing drink. This twist on a classic cocktail is made with simple ingredients that get a flavorful twist from dark rum. Makes 1 drink.

Provided by Erin Parker, The Speckled Palate

Categories     Cocktails

Time 5m

Number Of Ingredients 5

4 oz. ginger beer
½ oz. lime juice, freshly squeezed
1 ½ oz. dark rum
Ice, for serving
Lime wedge, for garnish

Steps:

  • Add crushed ice to a highball glass.
  • Pour in the ginger beer.
  • Add the lime juice, and stir.
  • Top with dark rum.
  • Stir with a cocktail spoon, then add a lime wedge, and enjoy immediately.

Nutrition Facts : Calories 182 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 drink, Sodium 11 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

DARK 'N' STORMY GINGER



Dark 'n' Stormy Ginger image

Bring the taste of the tropics home to wherever you live with this boater's favorite drink. Be careful because they can creep up on you! You can use ginger ale if you need to but real ginger beer is what makes this drink special. You can stir it if you want to or enjoy the layers of ginger and rum.

Provided by AZ

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 4

ice cubes
3 fluid ounces ginger beer
2 (1.5 fluid ounce) jiggers dark spiced rum
1 slice lime

Steps:

  • Fill a highball glass with ice; add ginger beer. Slowly pour rum over ginger beer and garnish glass with lime slice.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 10.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 9.8 mg, Sugar 10.1 g

WINTER DARK AND STORMY



WINTER DARK AND STORMY image

Categories     turkey     Rosemary     Drink

Yield 2 people

Number Of Ingredients 5

Juice of 1 lime (approx. 1/2 oz)
1/2 oz Holiday simple syrup (see below)
1 1/2 oz dark rum
Ginger beer
Ice

Steps:

  • HOLIDAY SIMPLE SYRUP: make in advance and chill: (will make enough for many drinks) - 2 cups sugar - 2 cups water - 3 cinnamon sticks - 4 cloves - 4 whole allspice - 4 star anise Mix all together in a pot. Bring to a boil. Remove from heat and simmer for 1/2 hour. Let cool, and strain into a container. Chill. Can keep in fridge for weeks. POUR INTO DRINK SHAKER: - lime juice - simple syrup - rum Add ice and mix well. Strain into a drink glass and top off with a light pour of ginger beer.

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