Winter Cranberry Apple Salad Recipes
WINTER CRANBERRY APPLE SALAD
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, combine the Romaine salad, pecans, Craisins, apples, red onion, and feta cheese.
- I like to leave mine on top for presentation, but you can mix it all together.
- In a smaller bowl, mix the poppy seed, apple cider vinegar, honey, Dijon mustard, salt, and slowly add in the olive oil, stirring constantly.
- Pour the dressing over the salad.
- Serve immediately.
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- Melt the butter in a skillet, over medium heat. Add the sugar, salt, water, cinnamon, nutmeg and paprika and cook until the sugar dissolves and the mixture starts to bubble.
- Add the pecans and stir to coat. Continue cooking, allowing the sugar mixture to reduce, for about 3-5 minutes. Stir constantly so the pecans don't burn.
- Remove from heat and transfer the candied pecans, on a single layer, to a parchment paper lined baking sheet so they can cool completely. Make sure to separate them now, otherwise they will stick together. (Still delicious, but not as pretty!)
- Combine all the ingredients in a small mason jar. Close the lid and shake until emulsified. Taste and adjust seasonings if needed.
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