Winter Coconut Porridge Recipes

COCONUT FLOUR PORRIDGE (LOW CARB, KETO, PALEO)

Steps:

• Measure the first four ingredients into a small pot over medium heat and stir. When it begins to simmer, turn it down to medium-low and whisk until it begins to thicken.
• Remove the coconut flour porridge from heat and add the beaten egg, a half at a time, while whisking continuously. Place back on the heat and continue to whisk until the porridge thickens.
• Remove from the heat and continue to whisk for about 30 seconds before adding the butter, cream and sweetener.
• Garnish with your favorite toppings. (4 grams net carbs)

COCONUT PORRIDGE (OATMEAL)

Steps:

• Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
• Divide among 4 warmed serving bowls.
• Sprinkle with sugar and cinnamon and top with kiwifruit.
• HINTS and VARIATIONS.
• Serve with orange juice.
• Replace milk with another can of coconut milk for a more pronounced coconut flavour.
• The demarara sugar can be replaced with brown sugar.
• If desired, a drizzle of lime juice is also delicious.

WINTER PORRIDGE RECIPE - (4.6/5)

Steps:

• 1.Place the milk and water in a medium pot or saucepan, and then stir in the amaranth, rinsed quinoa, polenta, salt, and optional spices. Bring to a boil, and then reduce the heat to low and simmer, uncovered, for 15-18 minutes, or until the grains are tender and the mixture has reached the consistency of cream of wheat-creamy but not too soupy. Stir occasionally while cooking, scraping the bottom of the pot to avoid sticking. Stir more frequently towards the end as the mixture thickens. 2.Remove from the heat, and either serve immediately or portion into individual servings, and then cool, cover, and refrigerate for future breakfasts. To serve, drizzle with maple syrup and/or any other toppings of choice. When reheating, loosen with extra milk, stirring as the porridge warms to incorporate the milk and make creamy again. Notes *Even when a package of quinoa indicates that it has been pre-rinsed, I recommend rinsing again to eliminate any chance of a bitter taste.

WINTER COCONUT PORRIDGE

Steps:

• Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
• Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
• Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.