Winter Citrus Sangria Recipes

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SUPER CITRUS SANGRIA



Super Citrus Sangria image

This Citrus Sangria is packed with fresh ruby red grapefruit, blood oranges, lemons, and key limes for a bright a zesty cocktail perfect for a party!

Provided by Rebecca Hubbell

Categories     Drink

Time 3h15m

Number Of Ingredients 9

2 blood oranges
2 lemons
5 key limes
1 ruby red grapefruit
1/2 cup triple sec
1/4 cup simple syrup
1 1.5 liters bottle Frontera Chardonnay
1- liter lemon-lime soda
ice

Steps:

  • Slice fruit and add to a large pitcher. Pour in triple sec, simple syrup, and Frontera Chardonnay and chill for at least 3 hours.
  • Pour sangria in a glass of ice until 3/4 full and top off with chilled lemon-lime soda.

WINTER CITRUS SANGRIA



Winter Citrus Sangria image

Toast to the holidays with this tangy Winter Citrus Sangria. This fruity, festive mocktail is a beloved beverage for both children and adults alike. Serve Winter Citrus Sangria at all your get-togethers!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 10 servings, 1 cup each

Number Of Ingredients 5

1 qt. (4 cups) cold water
3 pkt. (0.31 oz. each) CRYSTAL LIGHT PURE Raspberry Lemonade Flavor Drink Mix
2 cups cranberry juice cocktail
2 each lemons and navel oranges, divided
1 bottle (750 mL) sparkling grape juice

Steps:

  • Add water to drink mixes in 3-qt. pitcher; stir until mixes are dissolved. Stir in cranberry juice cocktail.
  • Squeeze juice from 1 each lemon and orange. Add to prepared drink; stir.
  • Slice remaining fruit; stir into drink. Refrigerate 30 min. or until chilled.
  • Stir in grape juice just before serving.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

SANGRIA WITH WINTER CITRUS



Sangria with Winter Citrus image

Provided by Guy Fieri

Categories     beverage

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 12

1 green apple, cored and diced
1 ruby grapefruit, thinly sliced
1 lemon, thinly sliced
1 blood or regular orange, thinly sliced
1 Bosc pear, cored and diced
Juice of 2 lemons
Three 750ml bottles medium-bodied red wine, such as malbec, rioja or sangiovese
1 cup grappa
1/2 cup orange liqueur, such as Cointreau
1 cup orange juice
1/2 cup simple syrup
4 cups chilled club soda

Steps:

  • Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.

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