Winter Chili Recipes
WINTER VEGETABLE CHILI RECIPE BY TASTY
Here's what you need: olive oil, medium white onion, kosher salt, garlic, parsnip, butternut squash, paprika, dried oregano, ground cumin, allspice, chipotle powder, cannellini bean, fresh cilantro, vegetable broth, shredded cheddar cheese
Provided by Isabel Castillo
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large, heavy-bottomed pot, heat a drizzle of olive oil over medium heat. Add the onion, season with salt, and cook until the onion starts to sweat and become translucent, 3 minutes. Add the garlic and cook until fragrant, 2 minutes more.
- Add the parsnips and butternut squash and season with salt, paprika, oregano, cumin, allspice, and chipotle powder. Stir to coat the vegetables with the spices. Cover and cook for 20 minutes, stirring occasionally to prevent sticking, until the vegetables begin to soften.
- Add the cannellini beans, cilantro, and vegetable broth. Increase the heat to medium-high and bring to a boil for 2 minutes. Reduce the heat to medium-low and simmer for 15 minutes, until the chili is thickened and the vegetables are cooked through.
- Ladle the chili into bowls and top with cilantro and cheddar cheese.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 67 grams, Fat 58 grams, Fiber 9 grams, Protein 11 grams, Sugar 12 grams
WINTER CHILI CORNBREAD PIZZA
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 31
Steps:
- For the chili: Preheat the oven to 500 degrees F.
- Toss together the garlic, poblano, cauliflower, mushrooms, salt, chili powder, olive oil, cinnamon, coriander, cumin and red pepper flakes on a rimmed sheet tray in a single layer. Roast the vegetables until browned and tender, 10 to 12 minutes.
- Carefully transfer the vegetables to a large pot and stir in the beans, tomatoes, BBQ sauce and hot sauce. Bring the mixture to a boil, stirring occasionally, then reduce the heat to medium low and simmer until the desired thickness, about 20 minutes total. Add a bit of broth or water for a looser chili.
- For the pizza: Reduce the oven to 425 degrees F. Grease a rimmed half-sheet tray with the canola oil.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. Whisk in the eggs, buttermilk and melted butter until combined.
- Pour the batter onto the prepared sheet tray. Transfer to the oven and bake until the top is light brown, 6 to 8 minutes. Remove the pizza from the oven and top with the chili and Cheddar, leaving a 1/2-inch border around the crust. Bake until the cornbread is done and the cheese is melted, about 10 more minutes.
- Allow the pizza to cool slightly before slicing and serving. Top with jalapenos, sour cream and cilantro as desired.
WINTER CHILI
After looking over several different chili recipes, I created my own.... and it was a hit! Enjoy on a cold day with cornbread and honey-butter!
Provided by jodyladybug
Categories Beans
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef adding onion and garlic towards the end of browning over medium heat.
- Add everything else.
- Let it cook and stew for at least an hour -- preferably longer.
- I like to make it in the crockpot and let it cook all day long.
- And it is even better the next day!
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BEST EVER CHILI RECIPE - THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (39)Calories 194 per servingCategory Appetizer, Dinner, Main Course, Side Dish
- In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
- Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
- Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.
WINTER NIGHTS CHILLI RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 12Total Time 6 hrsCategory MainsCalories 553 per serving
- Preheat the oven to 190°C/375°F/gas 5.In a small bowl, just cover the porcini with boiling water and leave to rehydrate.Bash the fennel and coriander seeds, paprika and 1 teaspoon each of sea salt and black pepper in a pestle and mortar.Carefully cut the squash in half lengthways, deseed, then chop into 4cm chunks.
- Toss with half the spice mixture and a drizzle of olive oil on a baking tray.Roast for 50 minutes, or until golden, then remove from the oven and reduce the temperature to 150°C/300°F/gas 2.Meanwhile, drizzle both cuts of meat with olive oil and rub with the remaining spice mixture, then place a large casserole pan (at least 30cm wide, 8cm deep) on a medium-high heat.Put the pork and brisket into the pan fat side down and brown on all sides for around 15 minutes in total.
- Remove both meats to a plate and reduce the heat under the pan to medium.Peel and roughly chop the onions and add to the fat in the pan.
- Fry for 10 minutes, or until lightly caramelized, stirring regularly.Add the balsamic and the porcini liquor (discarding just the last gritty bit).
WINTER VEGETABLE CHILI RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Total Time 45 minsServings 4
- In a medium, heavy enameled cast-iron casserole or Dutch oven, heat the oil. Add the onion and garlic and cook over high heat, stirring, until slightly softened, about 3 minutes. Add the bell pepper, parsnips and carrots and cook, stirring occasionally, until lightly browned in spots, about 5 minutes. Stir in the chile powder and cumin and season with salt. Cook for 1 minute.
- In a blender, puree the tomatoes and their juices with the chipotle, adobo sauce and water until very smooth. Add the mixture to the casserole along with the hominy and beans and bring to a boil. Cover partially and simmer the chili over moderate heat until the vegetables are tender, about 20 minutes. Season with salt. Serve with rice, red onions, cilantro, sour cream and chips.
ONE POT WINTER CHILI RECIPE - THE BEST IDEAS FOR KIDS
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5/5 (1)Estimated Reading Time 2 mins
HEARTY WINTER CHILI | RECIPES | KALAMAZOO OUTDOOR GOURMET
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EASY WINTER CHILI IN A JAR | WEELICIOUS
From weelicious.com
Servings 8-10Calories 230 per serving
- 1. In a quart-sized mason jar, layer 1/2 of the lentils, 1/2 of the yellow split peas, 1/2 of the green split peas, the barley, 1/2 of the green split peas, 1/2 of the yellow split peas, 1/2 of the lentils. Top with the spices and bouillon cubes.
- 2. To make the soup: combine contents of jar with the tomatoes and water. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 - 1 1/2 hours, until the lentils and barley are soft.
WINTER WHITE CHILI RECIPE - LIVESTRONG.COM
From livestrong.com
Servings 4Calories 333 per servingTotal Time 45 mins
- Heat the oil in a large saucepan over medium-high heat. Add the onion and jalapeño. Sauté until the onion is softened and lightly browned, about 5 minutes. Add the garlic and sauté until fragrant, about 30 seconds.
- Stir in the broth, juice, oregano, and cinnamon and increase the heat to high. Bring to a full boil, stir in the beans, salt, and black pepper, and return to a boil. Cover, reduce heat to low, and simmer until flavors are combined, about 10 minutes. Taste and adjust seasoning.
WINTER WOODS CHILI | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
5/5 (20)Calories 546 per servingTotal Time 2 hrs 30 mins
- In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
- Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.
WARM AND HEARTY CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (48)Total Time 1 hr 15 minsCategory Dinner, Entree, LunchCalories 346 per serving
WINTER CHILI - PREVENTION
From prevention.com
Cuisine AmericanEstimated Reading Time 1 minServings 6Total Time 1 hr 25 mins
WINTER CHILI - AMY J. ROLOFF
From amyjroloff.com
Servings 2Total Time 2 hrs
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