Winter Blt Sandwiches Recipes

BLT

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

WINTER BLT SANDWICHES

Steps:

• Preheat oven to 450 degrees. Stir together tomatoes, garlic, oil, and salt in a bowl. Transfer to a rimmed baking sheet. Roast until tomato mixture looks dry, about 15 minutes. Transfer to a cutting board, and let cool slightly. Finely chop; set aside.
• Working in batches, fry bacon in a heavy skillet over medium heat, flipping once, until crisp, about 4 minutes per side. Transfer bacon to a plate lined with paper towels to drain.
• Spread 1 side of each bread slice with mayonnaise. Top half the slices with tomato mixture; season with pepper. Layer with arugula then bacon, dividing evenly. Top with remaining bread slices.

CLASSIC BLT SANDWICH

Steps:

• Cook bacon until crispy, then drain on paper towels.
• Toast the 8 slices of bread.
• Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
• Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
• Add 2 slices of tomato on top of lettuce.
• Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
• Add 1 slice of lettuce on top of bacon.
• Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
• Enjoy!
• NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

FRENCH TOAST BLT BAGEL SANDWICH RECIPE

Steps:

• To begin making the French Toast BLT Bagel Sandwich Recipe, pre heat the oven to 180 degree Celsius for about 10 minutes.
• Keep the bacon strips over a baking tray and place it in the oven. Bake till the bacon crisp up this will take about 15 minutes.
• Meanwhile, add egg, milk and pinch of salt in a bowl and whip it up till it combines. Cut the bread into half.
• Heat a sauce pan with little oil, once hot, dunk the bread in the egg mixture on either side till the bread soaks in all the mixture. Slowly add it on to the hot pan.
• Toast the bread till it is light brown on either side by flipping it over. Do the same thing for the other slice as well.
• Sprinkle cheese on top and bake the bread also in the oven till the cheese melts.
• Take the bread and bacon out. Take the bread out and place sliced tomatoes over the bread, then the bacon striped, sprinkle with chopped arugula, dried oregano and serve by covering it over with another toasted slice.
• Serve the French Toast BLT Bagel Sandwich Recipe along with a glass of Plum Ginger Juice Recipe, Grilled Winter Vegetable Salad Recipe by the side to enjoy your morning breakfast.

THE BEST BLT (BACON, LETTUCE, AND TOMATO) SANDWICHES WITH SPECIAL SAUCE

Steps:

• Heat a skillet over medium heat until warm. Add a few slices of bacon and cook until crisp on both sides. Remove to a paper towel lined plate to drain while you cook the rest of the bacon.
• Toast the slices of bread, buttering the outside of the slices. Buttering the bread is optional.
• Mix all the sauce ingredients in a bowl.
• Assemble the sandwiches: spread one slice of bread with a generous amount of BLT sauce. Lay a couple slices of bacon over the sauce, top with a slice or two of tomato and a few pieces of lettuce. Top with another piece of toasted bread and serve.

LOBSTER BLTS

Steps:

• Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and lay the bacon on the rack in a single layer. Roast the bacon for 15 to 20 minutes, until browned. Transfer to a plate lined with paper towels and set aside.
• Meanwhile, for the dressing, whisk together the mayonnaise, ketchup, relish, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl and set aside. Slice the avocados crosswise 1/4 inch thick, place the slices in a bowl with the lemon juice, toss gently, and set aside.
• To assemble, place 4 slices of toast on a board and slather them generously with the dressing. On each sandwich, place first a lettuce leaf, then a layer of avocado, then a slice of tomato. Sprinkle generously with salt and pepper. Cut a slice of bacon in half and place both halves on the tomato. Top with a quarter of the lobster. Generously spread more sauce on the remaining 4 slices of toast and place them, sauce side down, on the sandwiches. Serve immediately.

BLT SANDWICH

Steps:

• Wash lettuce, dry and cut into shreds.
• Spread each slice of bread with 1 tablespoon mayonnaise.
• Top with bacon, tomatoes and lettuce. Season with salt and pepper to taste.
• Cut in half and serve.