Winter Berry White Chocolate Pots Recipes

FROZEN BERRIES WITH HOT WHITE CHOCOLATE SAUCE

Frozen berries with hot white chocolate sauce image

An indulgent yet quick and easy dessert recipe of frozen berries with white chocolate sauce. Perfect for effortless entertaining. If you like white chocolate, you'll love these white choc and cranberry tarts.

Provided by delicious. magazine

Yield Serves 6

Number Of Ingredients 3

Ingredients

1 punnet each of raspberries, blackberries, blueberries and blackcurrants
100g good-quality white chocolate, chopped
250ml double cream

Steps:

Spread the berries over a baking tray and freeze for 1 hour.
Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
Divide the frozen berries between 6 plates and pour over the chocolate sauce.

Nutrition Facts :

MELTED WHITE CHOCOLATE SAUCE WITH BERRY COMPOTE

Melted White Chocolate Sauce with Berry Compote image

Provided by Danny Boome

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup heavy cream
6 ounces white chocolate, chopped
1/4 cup water
1/2 cup sugar
2 teaspoons fresh lemon juice
4 cups mix frozen berries, defrosted
2 tablespoons unsalted butter

Steps:

In a saucepan, heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce for 10 minutes. Set aside. Make a light sugar syrup by heating the water and sugar together in a medium size saute pan, stirring until the sugar is dissolved. Add the lemon juice and berries to syrup and cook over medium heat 2 to 3 minutes, shaking the pan gently to coat the berries with syrup. Add the butter and continue to cook, swirling the berries and butter around the pan, until butter is melted. Cook for another 5 minutes. Spoon berry compote into ramekins, drizzle with white chocolate sauce and serve.

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