Winter Bark Recipes
CHRISTMAS BARK CANDY
This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
WINTER BARK
Are you looking for a dazzling treat that's a snap to make? This familiar favorite is perfect: Just melt, stir and swirl. The salted peanuts provide a simple counterbalance to the sweetness of eddied white and dark chocolates. Get the packaging how-to for the Winter Bark.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 pounds
Number Of Ingredients 3
Steps:
- Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
- Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer. Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
WINTER BARK
Categories Candy Chocolate Dessert Christmas Quick & Easy
Yield 1 1/4 pounds
Number Of Ingredients 3
Steps:
- melt chocolates in separate bowls - can do in microwave. Add peanuts to the bittersweet, stir, and spread on a piece of parchment paper on a rimmed baking sheet. Drop white chocolate on top and swirl with a skewer. Refridgerate for 1 hour. Break into pieces. Will keep in a container in fridge for two weeks.
WINTER BARK
Make and share this Winter Bark recipe from Food.com.
Provided by KathyP53
Categories Candy
Time 30m
Yield 1 1/4 pounds
Number Of Ingredients 3
Steps:
- Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
- Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts.
- Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
- Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
- Bark will keep, covered and refrigerated, for up to two weeks.
Nutrition Facts : Calories 1913.4, Fat 137.7, SaturatedFat 46.2, Cholesterol 25.4, Sodium 1464, Carbohydrate 141.8, Fiber 12.8, Sugar 113.8, Protein 48.5
WINTER BARK
Categories Chocolate
Number Of Ingredients 3
Steps:
- Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat. Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer. Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces. Bark will keep, covered and refrigerated, for up to 2 weeks.
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WINTER WONDERLAND CHEX MIX - PITCHFORK FOODIE FARMS
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5/5 (1)Category CandyServings 15Total Time 10 mins
- Melt almond bark, in a large mixing bowl, in the microwave. I always melt chocolate at half power and stir about every 30 seconds. Continue cooking almond bark until it is smooth.
- While almond bark is melting (or before if you are organized), measure the rest of the ingredients.
- When almond bark is melted add Chex, cranberries, pretzels, marshmallows and peanuts. Toss to coat with almond bark. Add M&M's and toss again.
CHOCOLATE WINTER BARK – POMEGRANATE, COCONUT, AND …
From thehealthymuslims.com
Cuisine American InspiredCategory Dessert, Snacks
- Preheat oven to 350°F. Line a baking sheet with parchment paper and place almonds in a single layer. Roast at least 1 cup of almonds (use remaining amount in other recipes). Bake for 10 minutes, until almonds are golden brown colour and fragrant. Let cool, remove ¼ cup and roughly chop. Set aside.
- Remove ¼ cup of pomegranate seeds and place on a paper towel. Remove any bruised seeds. Place another paper towel on top and set aside.
- Line a baking sheet with parchment paper. Pour chocolate on to parchment paper and spread evenly. Sprinkle over shredded coconut. Add almonds and then pomegranate seeds. Using your hands, press pomegranate seeds and almonds slightly into the chocolate. Let cool in the fridge for 15-20 minutes until completely set.
PERFECT EASY WINTER MELTED SNOWMAN ALMOND BARK …
From whiskingupyum.com
5/5 (1)Category DessertServings 9Total Time 40 mins
- Prep all of the ingredients. This will include unwrapping your rolos or reese’s peanut butter cups, breaking the pretzel sticks and digging through your sprinkles to pull out the orange jimmies. You will also want to lay out the parchment paper or silicone baking mat at this time.
- Melt your almond bark as indicated on the package. I microwaved three sections from my package for 90 seconds. Stir with a small spoon, and if there are some unmelted parts microwave for 15-second increments, stirring between each time. When it is completely smooth and creamy it is ready to use.
- Using your small spoon, scoop out a heaping spoonful and spread into small “puddles.” You don’t want to have these be too thin- just under 1/4″ thick works well. You will also want to keep things abnormally shaped. I found the more visually pleasing melted snowman almond bark pieces were shaped irregular. You may need to use your spoon to smooth the top of the almond bark buddle a bit if it is a little clumpy where you dropped the melted almond bark on the parchment paper.
- Then, you will layout the candy pieces. I also find that cutest snowmen have the most randomly placed candies! You will place one half of the rolo or reese’s pieces candy to make the hat. Then, and the two halves of pretzels create the arms. Add on two candy eyes, and the jimmy sprinkle carrot nose. The three pieces of cinnamon candies are the buttons.
WINTER BARK RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Estimated Reading Time 50 secsCuisine British RecipesCalories 539 per serving
- Put the white chocolate in a heatproof bowl set over a pan of simmering water, stirring now and then, until melted. Remove from the heat. Meanwhile, in a separate heatproof bowl, melt the dark chocolate over another pan of simmering water, stirring occasionally in the same way.
- Drop spoonfuls of white chocolate on top, and swirl both chocolates together using a skewer or the end of a spoon (so that it looks like tree bark). Allow to cool.
CHOCOLATE BARK RECIPES - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 2 mins
EASY 4-INGREDIENT CHRISTMAS BARK - HAPPY HOOLIGANS
From happyhooligans.ca
Reviews 5Estimated Reading Time 3 mins
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Estimated Reading Time 6 minsTotal Time 10 mins
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- Pine Cone. Wilton provides us with the recipe and know-how behind this beautiful pine cone bark. Learn how to layer your chocolates and create a design that inspires the season.
- Peppermint. Spaceships & Laser Beams layers their peppermint bark with goodness. Chocolate, white chocolate, and crushed peppermint too, there’s so much richness and indulgence in these bites.
- Peanut Butter & Pretzels. Do you like a bit of salty sweetness? If so, check out this combination from Sweetest Menu. Add a swirl of peanut butter or caramel, a sprinkle of holiday-inspired M&M’s, and some pretzels too.
- Dark Chocolate Sea Salt & Almond. Compliment your dark chocolate with a bit of sea salt and a crunch of almonds. This textural indulgence will be the hit of any celebration.
- Salted Caramel. If you’re a fan of salted caramel truffles then you’ll be a fan of this bark from Miss Information. This too works as a holiday gift idea or celebration addition but it’s also lovey to just whip up and enjoy with the family.
- Pistachio Toffee Dark Chocolate. Pistachio and dark chocolate bark is quite delicious as well. The texture, the sharper tastes, The Toasty Kitchen will walk you through the process.
- Cookies & Cream. The Spruce Eats has a fan favorite up their sleeve. Indulge a bit with these creamy bites of cookies and cream bark. Add sprinkles for more festivity or some mint for another homage paid to the season.
- Dark Chocolate with Apricots & Candied Pepitas. Here’s another fun bark recipe to try. The more texture, the better in our opinions. And this one is filled to the brim with fun flavor too.
- Ginger Chocolate. Add some real ginger to your dark chocolate bark. The bitterness bodes nicely with the extra sweet spice. Learn everything at Chocoley.
- Peppermint Patty. Lemons for Lulu was inspired by peppermint patties with her bark. Instead of classic peppermint bark, learn how to layer your chocolate and smooth mint cream.
WINTER BARK RECIPE - DELISH
From delish.com
Cuisine AmericanCategory Christmas, Feed a Crowd, DessertServings 1Estimated Reading Time 1 min
- Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts.
- Remove from heat. Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally.
- Stir in peanuts. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
3-INGREDIENT CANDYCANE BARK WITH DARK AND WHITE CHOCOLATE - …
From happyhooligans.ca
5/5 (1)Total Time 15 minsCategory TreatCalories 75 per serving
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From thespruceeats.com
- Peppermint Bark. Peppermint bark is perhaps the best-known type of chocolate bark and is a holiday favorite. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes?
- Cookies and Cream Bark. Crushed cookies and white chocolate—what could be easier? This cookies and cream bark is an easy white chocolate bark candy packed with bits of Oreo cookies.
- Unicorn Bark. Candy should be fun—that's why I've loaded this unicorn bark with pastel swirls and all kinds of colorful, sparkling candy pearls and sprinkles!
- S'mores Bark. Love S'mores? Try them in candy form! S’mores bark is an easy, delicious candy with milk chocolate, graham cracker chunks, and miniature marshmallows.
- Spicy Chocolate Bark. This recipe for spicy chocolate bark is made with sweet milk chocolate, candied pecans, and a pinch of cayenne. Sensitive to spice?
- Cookie Dough Bark. Cookie dough bark features real chocolate chip cookie dough, sandwiched between two slabs of rich chocolate. The dough is egg-free, so it's perfectly safe to consume raw.
- Mint Chocolate Bark. Mint chocolate bark has a beautiful swirled green-and-chocolate appearance, and a refreshing minty flavor, topped with Andes mints.
- Chocolate Bacon Bark. Surprise! This sweet-and-salty bark has an unexpected ingredient: crispy bacon! The salty, smoky savoriness and turns this chocolate bacon bark from something average to something unique and extraordinary.
- Toasted Coconut Bark. Crunchy, sweet toasted coconut and semi-sweet chocolate combine in this simple recipe for toasted coconut bark. It’s amazing how two ingredients and fifteen minutes can produce such a sophisticated, tasty treat!
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