REAL HOMEMADE BAGELS
A recipe for that authentic bagel flavor and texture.
Provided by PLAWHON
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 3h20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: if it tears immediately, the dough needs more kneading. Fully developed dough should form a thin translucent "windowpane."
- Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and let rise for 2 hours.
- Punch the dough down, place it on a lightly floured work surface, and use a knife or dough scraper to divide the dough into 6 pieces (or more, for smaller bagels). Roll each piece of dough into a sausage shape about 6 inches long. Join the ends to form a circle. Repeat with the remaining dough, and let the bagels rest for 15 minutes.
- Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper. Arrange small plates with poppy seeds, sesame seeds, and onion flakes next to the baking sheet.
- Bring 4 quarts water to a boil in a large pot. Add honey, if desired (see Editor's Note). Boil the bagels, three at a time, until they rise to the surface of the pot, about 1 minute per side. Remove the bagels with a slotted spoon and place them on the parchment-lined baking sheet.
- Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. Bake in the preheated oven until the bagels begin to brown, 15 to 20 minutes.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 55.9 g, Fat 7.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 1372.4 mg, Sugar 53.5 g
WINSTON (STYLE) BAGEL
If you have spent a late night at SIU Carbondale, you have probably paid a visit to Winston the Bagel Man. He is a fabulous fellow with a bagel cart who grills up (YES, GRILLS UP) the most wonderful bagel creations you can imagine. This is my humble version of his masterpiece. . .it's not as good as the original but it is a tribute to Winston and my college years joyfully spent.
Provided by januarybride
Categories Low Protein
Time 7m
Yield 2 bagel halves, 2 serving(s)
Number Of Ingredients 10
Steps:
- Split your bagel in half and grill (or toast in the toaster if you must) til warm and light brown.
- Slather each side with a little butter, then cream cheese, then 10 raisins on each bagel, then sunflower seeds. Top cucumber, sprouts, bacon bits, then apple and sprinkle some cinnamon on top.
- As an adult, I now eat my bagel open faced, however the original is served sandwich style.
- NOTE: In true Winston fashion, I must tell you that he would make your bagel with any combo of ingredients you wished. Sometimes I added bacon bits and sweet onion to my combo above. . .depended on how many drinks I had that night LOL. He also offers garlic powder, but that never fit with my chosen combo.
Nutrition Facts : Calories 464.4, Fat 12.7, SaturatedFat 6.4, Cholesterol 31, Sodium 387.3, Carbohydrate 83.5, Fiber 7.6, Sugar 36.2, Protein 12.2
More about "winston style bagel recipes"
A BAGEL THAT TASTES LIKE HOME IS WORTH WAITING FOR – THE ...
From forward.com
Estimated Reading Time 8 mins
THE ULTIMATE GRILLED BAGEL SANDWICH. TRUST ME. – AUTHOR ...
From sarah-angleton.com
Estimated Reading Time 4 mins
WINSTON (STYLE) BAGEL RECIPE - FOOD.COM | RECIPE | BAGEL ...
From pinterest.com
5/5 (3)Total Time 7 minsServings 2
BOICHIK BAGELS READY TO OPEN IN BERKELEY WITH NEW YORK ...
From sfchronicle.com
Author Janelle BitkerEstimated Reading Time 5 mins
4 REASONS WHY BAGELS ARE BETTER THAN EVER RIGHT NOW | BON ...
From bonappetit.com
Estimated Reading Time 3 mins
WHO MAKES THE BEST BAGEL IN THE EAST BAY?
From berkeleyside.org
NEW YORK STYLE BAGEL RECIPE| DELICIOUS AND TASTY - YOUTUBE
From youtube.com
WINSTON’S BAGELS BY B-RAD - 43 REVIEWS - BAGELS ...
From yelp.com
5/5 (43)Phone (618) 534-5306Location Murphysboro, IL 62966
BAKING BAGELS IN A CVAP OVEN | BLOG | WINSTON FOODSERVICE
From foodservice.winstonind.com
Estimated Reading Time 2 mins
THE BEST BAGELS ARE IN CALIFORNIA (SORRY, NEW YORK) - THE ...
From nytimes.com
Author Tejal Rao
“TOASTIM” – ISRAELI BAGEL TOAST | SANDWICH TRIBUNAL
From sandwichtribunal.com
Reviews 1Estimated Reading Time 9 mins
WHERE WOULD I BE ABLE TO PURCHASE THE BEST NEW YORK STYLE ...
From recipe4yummy.com
WHOLE WHEAT SOURDOUGH BAGELS | THE FRESH LOAF
From thefreshloaf.com
WINSTON (STYLE) BAGEL | NIPPER | COPY ME THAT
From copymethat.com
WINSTON STYLE) BAGEL RECIPE - FOOD.COM | BAGEL, RECIPES, FOOD
From pinterest.ca
WHERE TO FIND THE BEST NEW YORK-STYLE BAGELS
From finedininglovers.com
WITH BOICHIK BAGELS, THE EAST BAY FINALLY GETS A NEW YORK ...
From berkeleyside.org
WINSTON (STYLE) BAGEL RECIPE
From recipenode.com
EMILY WATSON'S BOICHIK BAGELS IN THE SAN FRANCISCO BAY ...
From realbakingwithrose.com
BAKING | CVAP® COOKING PROCESSES | WINSTON FOODSERVICE
From foodservice.winstonind.com
WINSTON (STYLE) BAGEL RECIPE - FOOD.COM | RECIPE | WINSTON ...
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love