Winona Peach Pie Recipes

WINONA PEACH PIE

Winona Peach Pie image

Number Of Ingredients 15

Ingredients

Crust:
5 1/2 cups flour
2 teaspoons salt
1 pound vegetable shortening
1 teaspoon white vinegar
1 cup water
---------
Filling:
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
dash salt
4 cups peaches sliced & peeled
2 teaspoons margarine

Steps:

CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the center with a sharp knife. Bake at 400F for 35-40 minutes.

Nutrition Facts : Nutritional Facts Serves

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