Winningscoutdutchovencasserole Recipes

WINNING SCOUT DUTCH OVEN CASSEROLE

Winning Scout Dutch Oven Casserole image

My son's Scout troop is experimenting with recipes to put into a cookbook for campers. This was the winner for taste, simplicity and relatively few ingredients. It's basic, but tasty. I can never leave a recipe alone, so I always add herbs, more or less squash (depending on whether I'm trying to use up the garden over abundance or not), additional cheese or different kinds of cheese. Use your imagination and make it your own.

Provided by Vicki in AZ

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 cup chopped celery
4 cups sliced zucchini
salt and pepper
1 (8 ounce) can tomato sauce
3 tablespoons Worcestershire sauce
1 teaspoon sugar
3 tablespoons grated parmesan cheese

Steps:

Brown beef and celery and remove with slotted spoon.
Saute zucchini in pan drippings until lightly browned and remove with slotted spoon.
Layer beef mixture and zucchini in dutch oven.
Sprinkle with salt and pepper.
Stir Worcestershire and sugar into tomato sauce and pour over casserole.
Sprinkle with cheese.
Cook over low fire for 30 minutes or until bubbly.

MILLION DOLLAR CASSEROLE (SPAGHETTI CASSEROLE) RECIPE

Million Dollar Casserole (Spaghetti Casserole) Recipe image

Layers of cheesy pasta and creamy sauce make this casserole a family favorite.

Provided by Contributor

Categories Main Course

Time 1h5m

Number Of Ingredients 8

Ingredients

8 ounces spaghetti noodles ((uncooked))
8 ounces cream cheese
¼ cup sour cream
8 ounces cottage cheese
1 pound ground beef ((you could also use ground turkey))
26 ounces spaghetti sauce ((1 jar))
¼ cup butter ((softened))
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Cook noodles as directed on the package.
While your noodles are boiling, mix together the cream cheese, sour cream, and cottage cheese in a medium-sized bowl until smooth (there might be a couple of bumps from the cottage cheese, but make sure it's all mixed together well).
Place ground beef in a large skillet and brown until completely cooked through. Drain grease well.
Pour spaghetti sauce over the meat and mix well.
Spray a 9 x 13 inch pan with cooking spray.
Layer half of the cooked noodles in the bottom of the dish. Pour the creamy cheese mixture on top of the noodles and spread it around evenly. Next, add the rest of the noodles on top of the cheese mix layer and spread the noodles out to cover the pan. Then, slice up the butter and place it on top of the noodles throughout the pan.
Once the noodle and cheese layers have been put together, pour the red meat sauce on top and cover the noodles completely.
Cook it uncovered for 30 minutes at 350 degrees. Once the 30 minutes is up, take the casserole out of the oven and cover the whole thing with cheddar cheese. Then return it back to the oven to cook for another 15 minutes.

Nutrition Facts : Calories 414 kcal, Carbohydrate 23 g, Protein 19 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 689 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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