Winning Tex Mex Party Wings Recipes

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TEX-MEX CHICKEN WINGS (OR DRUMSTICKS)



Tex-Mex Chicken Wings (Or Drumsticks) image

Tex-mex style chicken wings. Good served with a salsa on the side. For a variation you can use chicken drumsticks-adjust cooking time if needed. For gluten-free meal ensure the taco seasoning is suitable

Provided by Jubes

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

35 g taco seasoning
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, crushed
1 1/2 kg chicken wings

Steps:

  • Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
  • Combine seasoning, lime juice, oil and garlic in a large bowl. Add wings. Toss to coat.
  • Transfer to prepared tray.
  • Bake 50 minutes or until wings are browned and cooked through.

Nutrition Facts : Calories 882.9, Fat 63.3, SaturatedFat 17.3, Cholesterol 288.8, Sodium 980.2, Carbohydrate 6.1, Fiber 1.7, Sugar 1.8, Protein 68.9

MEXICAN PARTY WINGS



Mexican Party Wings image

This is great for people who like their wings with a mild kick, not screaming hot! These go fast at parties!

Provided by yooper

Categories     Chicken

Time 47m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup purchased ranch salad dressing
1 (4 1/2 ounce) can chopped green chilies
1/2 cup flour
1 (1 1/4 ounce) package taco seasoning mix
2 teaspoons oil
24 chicken drummettes (about 2 lbs)

Steps:

  • Heat oven to 350.
  • Spray a large cookie sheet with nonstick cooking spray.
  • In a blender combine ranch dressing and chiles.
  • Process until smooth.
  • Place in a container and refrigerate while you prepare the drumettes.
  • Combine flour and taco seasonings in a shallow dish.
  • Add oil and stir until well combined.
  • Coat chicken with mixture, recoat until you have used up all of the flour mixture.
  • Place in single layer on cookie sheet.
  • Bake for 15 minutes, turn and bake an additional 17 minutes.
  • Serve dressing as dipping sauce for warm drumettes.

WINNING TEX-MEX PARTY WINGS



Winning Tex-Mex Party Wings image

It's just not a party without wings. Give these Tex-Mex chicken wings a try, using Old El Paso™ chicken taco seasoning mix and a green hot sauce-ranch mixture for dipping. Game day has never tasted so good.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 24

Number Of Ingredients 7

1/2 cup ranch dressing
1 tablespoon green hot sauce
1/3 cup Gold Medal™ all-purpose flour
2 packages (0.85 oz each) Old El Paso™ chicken taco seasoning mix
3 lb chicken wingettes and drummettes, patted dry
1/2 cup butter, melted
1 teaspoon finely chopped fresh cilantro leaves, if desired

Steps:

  • Heat oven to 425°F. Line 18x12-inch rimmed sheet pan with foil. Place rack on top of foil. Spray rack and foil generously with cooking spray. In small bowl, stir together ranch dressing and hot sauce; cover and refrigerate.
  • In gallon-size resealable food-storage plastic bag, mix flour and taco seasoning mixes. Add chicken to bag; seal, and shake to coat chicken. Place in single layer on rack. Discard any remaining flour mixture. Brush both sides of chicken with melted butter.
  • Bake 25 minutes. Turn chicken. Bake 18 to 22 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Transfer to serving platter, and sprinkle with cilantro. Serve with dressing.

Nutrition Facts : Calories 120, Carbohydrate 3 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g

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