Winner Of The State Fair Cookie Recipes
INDEPENDENCE DAY COOKIES
Red, white, and blue morsels make these a festive July 4th party treat!
Provided by SOLARBOB
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
- Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 319 calories, Carbohydrate 43.6 g, Cholesterol 12.3 mg, Fat 15.9 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 125.7 mg, Sugar 30.5 g
WINNER OF THE STATE FAIR COOKIE
I entered this chocolate chip cookie in the Wyoming State Fair when I lived there and won 1st place on these cookies. It makes a ton of cookies but that gives you enough to share. I use them for cookie exchanges and taking them to work. I freeze them and they taste as good when you thaw them as they did the day you baked them. I put a bunch of them on every cookie tray I give to neighbors at Christmas time.
Provided by Carol Zahn @SummerWind1
Categories Cookies
Number Of Ingredients 10
Steps:
- Cream together shortening, sugars, eggs and vanilla until light and fluffy. Whisk together dry ingredients and mix into creamed mixture blending well. Add chocolate chips (I use semisweet or dark chocolate) and nuts. You can also add crushed candy canes at Christmas time.
- Drop from teaspoons 2 inches apart on a greased cookie sheet. You can also use parchment paper or the dull side of aluminum foil and you don't have to grease it.. Bake at 350 for 10-12 minutes or until lightly browned. Remove from pan immediately. If you use foil or parchment paper you can lift them straight to the counter top with no mess. Don't drop them! Eat two and repeat.
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- In a separate mixing bowl using a hand mixer, cream butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix until incorporated.
- Combine dry and wet ingredients. Don't over mix. Add chocolate chips. Cover with plastic wrap and allow to sit in the fridge overnight, or up to 3 days.
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