Winner Of The State Fair Cookie Recipes

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BLUE RIBBON WINNER HOLIDAY CUTOUT COOKIES



Blue Ribbon Winner Holiday Cutout Cookies image

Cut-out dough that is soft and easy to work with. Extremely light and thin with a unique almond flavor. Cream of tartar gives them a crispy snap like a European cookie. Frost and decorate for all the special occasions throughout the year. If desired, sprinkle with sugar decorations before baking. Minnesota State Fair Blue Ribbon Winner.

Provided by Pastryismybiz

Categories     Dessert

Time 30m

Yield 8 Dozen

Number Of Ingredients 9

1 cup shortening, crisco preferred
1 cup butter
2 cups powdered sugar, sifted
2 teaspoons cream of tartar
2 teaspoons baking soda
4 cups all-purpose flour
2 large eggs, room temperature
1 teaspoon almond extract
1 teaspoon vanilla

Steps:

  • Cream shortening and butter with powdered sugar til light and fluffy.
  • Add eggs one at a time til incorporated; mixing well; add extracts til blended.
  • Sift flour, baking soda and cream of tartar in separate bowl. Stir with whip until well blended.
  • Add dry mixture to batter; mixing just until incorporated and creamy. Do not overbeat.
  • Chill in bowl for at least 4 hours or overnight.
  • Roll out on lightly floured board or between Saran Wrap sheets.
  • Cut out and transfer to lightly greased cookie sheets.
  • Bake at 350° for 8-10 minutes. Do not overbrown. Edges should be very light brown.
  • Leave on cookie sheet exactly one minute before transferring to cooling rack. The cookie should have a crisp melt in your mouth texture.
  • Souce: Blue Ribbon Winner Cookie Entry Minnesota State Fair 1987.

Nutrition Facts : Calories 797.2, Fat 50.5, SaturatedFat 21.5, Cholesterol 113.9, Sodium 497.6, Carbohydrate 78.3, Fiber 1.7, Sugar 29.8, Protein 8.3

WINNER OF THE STATE FAIR COOKIE



Winner Of The State Fair Cookie image

I entered this chocolate chip cookie in the Wyoming State Fair when I lived there and won 1st place on these cookies. It makes a ton of cookies but that gives you enough to share. I use them for cookie exchanges and taking them to work. I freeze them and they taste as good when you thaw them as they did the day you baked them. I put a bunch of them on every cookie tray I give to neighbors at Christmas time.

Provided by Carol Zahn @SummerWind1

Categories     Cookies

Number Of Ingredients 10

2 cup(s) shortening
2 cup(s) sugar
1 cup(s) brown sugar
4 - eggs
4 teaspoon(s) vanilla extract
4 cup(s) all purpose flour
3/4 teaspoon(s) salt
2 teaspoon(s) baking soda
2 - 12 ounce packages chocolate chips
2 cup(s) nuts (optional)

Steps:

  • Cream together shortening, sugars, eggs and vanilla until light and fluffy. Whisk together dry ingredients and mix into creamed mixture blending well. Add chocolate chips (I use semisweet or dark chocolate) and nuts. You can also add crushed candy canes at Christmas time.
  • Drop from teaspoons 2 inches apart on a greased cookie sheet. You can also use parchment paper or the dull side of aluminum foil and you don't have to grease it.. Bake at 350 for 10-12 minutes or until lightly browned. Remove from pan immediately. If you use foil or parchment paper you can lift them straight to the counter top with no mess. Don't drop them! Eat two and repeat.

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